2023.11.08
Hello, I am the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, a private room restaurant.
After enjoying a full range of drinks and snacks, our restaurant offers a rice dish as a finishing dish.
There are a variety of dishes, from hearty to light, so please order what you like.
The special soy sauce-based sauce is applied over and over again, taking care not to ruin the rice, and the rice is baked over time until golden brown. The savory aroma of the sauce will spread in your mouth. Enjoy the texture of the golden brown rice.
It is a simple dish, but since it takes time to complete, you probably have surprisingly few opportunities to eat it at home. Please take this opportunity to order two pieces.539The price is ¥2.00 (tax included).
Many of you may have decided to finish off a drinking party with ochazuke. Ochazuke is a classic menu item for a quick and easy meal. We offer two types of ochazuke: basic ume (plum) and salmon. We recommend that you choose the ume when you want to refresh your palate, and the salmon when you want a slightly richer flavor. Please take a breather with our chazuke, which is finished with a generous splash of hot tea.539The price is ¥2.00 (tax included).
Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
We will color your banquet with dishes that are widely popular among men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone:050-7301-6089
Online reservations are available atthis way (direction close to the speaker or towards the speaker)
This is the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, an all-private room restaurant.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.