2024.01.24
Hello, I am the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, a private room restaurant.
The restaurant is proud of its authentic yakitori.
The yakitori, made with the finest ingredients and grilled to perfection, is unforgettable once you taste it!
It goes great with beer and other alcoholic beverages.
The "Daisen Dori" raised at the foot of Mt. Daisen in Tottori is used for yakitori.
The foot of Mt. Daisen is a stress-free land with clean water and air.
Daisen chicken raised in such a place is moderately fatty and rich in nutrients.
Our skilled chefs are in charge of the grilling process to ensure that you enjoy the best quality Oyama chicken in its most delicious state.
Each piece of Oyama chicken yakitori is carefully and heartily grilled to preserve its juicy flavor!
The more you chew, the more you will enjoy the taste of Daisen Dori that will fill your mouth.
The menu features standard items such as "momo", "negima", and "kawa" (skin).
You can choose your favorite seasoning, tare or salt.
In addition to individual dishes, an assortment of dishes is also available, making it ideal for sharing with others.
Among the many yakitori dishes, the best is the tsukune with cartilage bones, which is served with sauce.
Please order an additional egg yolk and enjoy the dish with plenty of egg yolk.
There is also a seared gem of Daisen Dori shoulder meat (chicken tenderloin) grilled on skewers.
This is a refreshing menu item to be enjoyed with wasabi.
Please try it with yakitori.
Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
We will color your banquet with dishes that are widely popular among men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone:050-7301-6089
Online reservations are available atthis way (direction close to the speaker or towards the speaker)
This is the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, an all-private room restaurant.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.