2024.07.17
Hello, I am the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, a private room restaurant.
I can see that the little ones are excited about the summer vacation that is about to begin. It is the perfect opportunity for families to create fun memories together, but we can also see the faces of parents who are now worrying about the daily meal menu. If you are in need of a takeout menu, please use Rakuzo Utage's takeout menu. We offer a variety of dishes that are both hearty and delicious.
The skewers of Daisen Dori, a brand-name chicken nurtured by the nature of Daisen, are one of our specialty dishes. Our craftsmen skewer the meat, which is carefully procured for its quality, and sear it over an exquisite flame. Enjoy the juicy fat and tender meat, as well as the savory aroma of the seared meat.
We serve this as a take-out menu with the same quality as in the restaurant. Please use it not only as a dinner item, but also as an accompaniment to beer.
Two types of Oyama chicken skewers are available on the takeout menu. The "Tsukune Skewer with Cartilage," which is a perfect match between the sticky texture and the crunchy cartilage, is a popular item for little kids as well.
The other item, "assorted skewers," allows you to taste a variety of parts of the meat. Enjoy the different textures and flavors of each type.
Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with seafood from the mountains and the sea.
Our restaurant offers a wide range of private rooms for small drinking parties, business entertainment, dinners, medium-sized banquets, and groups.
We will color your banquet with dishes that are widely popular among men and women of all ages.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone:050-7301-6089
Online reservations are available atthis way (direction close to the speaker or towards the speaker)
This is the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, an all-private room restaurant.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.