Official] All private rooms Rakuzo Utage Kyoto Ekimae Branch

2024.09.04

Seafood seared to perfection and served with sake.

Hello, I am the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, a private room restaurant.

Our restaurant offers a wide variety of dishes made with meat and fish. Among our many dishes, our seared seafood menu is especially popular among sake and shochu drinkers.

Our signature dishes are carefully and aromatically grilled to order, and we hope you will order them to accompany your alcoholic beverages.

Feel the fatty flavor of today's kama-yaki

Kama," as it is known in grilled tuna, is the part of the tuna adjacent to the "otoro" or "big fatty tuna. Therefore, it is characterized by its abundant fat, similar to that of the big fatty tuna, and is marbled. We offer "Today's Kama-yaki" for 825 yen (tax included), which is made from the freshest fish available that day. Please enjoy the delicious fatty taste of seasonal fish.

Sake or Shochu and seared squid with sweet and spicy sauce

It is baked with plenty of sweet and spicy sauce, reminiscent of festival stalls. Because the squid is fresh, it is not too soft, but has a nice crunchy elasticity. Served with mayonnaise on the side. 869 yen (tax included).

In addition to the items introduced here, we also offer a variety of other seared seafood dishes, such as "Aburi-shibari saba (mackerel)" (1,199 yen (tax included)), in which the skin is grilled to a savory perfection.

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with seafood from the mountains and the sea.

Our restaurant offers a wide range of private rooms for small drinking parties, business entertainment, dinners, medium-sized banquets, and groups.

We will color your banquet with dishes that are widely popular among men and women of all ages.
We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-6089
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, an all-private room restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.