2024.11.29
Hello, I am the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, a private room restaurant.
Why don't you enjoy delicious food, drinks and desserts at our restaurant as a reward for your hard work in November?
Our restaurant offers a wide variety of finishing dishes and desserts recommended at the end of a banquet.
So today, we would like to introduce our recommended closing menu and desserts. We hope you will enjoy these when you visit us.
TKG with yakitori tsukune to finish] 605 yen (tax included)
We recommend using our specialty kushiyaki skewers as the finishing touch to your meal. Rice topped with tare sauce and topped with tsukune, condiments, and yolk. It is a tasty dish whether eaten as is or mixed together.
Chilled udon noodles with raayu] 759 yen (tax included)
Recommended for those who want to finish with a refreshing noodle dish. The tangy raayu (Chinese red chili oil) is the perfect finishing touch. You will surely finish it off even at the end of eating a lot!
Rare cheese cake] 385 yen (tax included)
Its light and fluffy texture and mild flavor are appealing! One bite of this delicious dessert and you will not be able to stop. You will have a blissful time at the end of your meal. When in doubt, please order this one.
We also have a Japanese-style dessert using matcha green tea. The refreshing taste of matcha green tea is recommended for after-dinner refreshment.
Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with seafood from the mountains and the sea.
Our restaurant offers a wide range of private rooms for small drinking parties, business entertainment, dinners, medium-sized banquets, and groups.
We will color your banquet with dishes that are widely popular among men and women of all ages.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone:050-7301-6089
Online reservations are available atthis way (direction close to the speaker or towards the speaker)
This is the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, an all-private room restaurant.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.