Official] All private rooms Rakuzo Utage Kyoto Ekimae Branch

2024.11.06

Only a few more fall banquet courses available! Make your reservations early!

Hello, I am the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, a private room restaurant.

Autumn is now in its second half. The food that you see in the stores is beginning to remind you of the coming of winter. We hope you will enjoy our delicious dishes as much as we do in the last few days of autumn.

Today, we would like to introduce our banquet courses. At our restaurant, we review the contents of our courses each season. You will be able to enjoy attractive dishes that showcase the best ingredients of the season.

The limited autumn course featuring seasonal ingredients is available until November 18!

Selected Course] 10 dishes, all-you-can-drink for 2 hours, 5,000 yen (tax included)
Marinated saury with azuki fish and baby sardines
3 appetizers (chicken and autumn vegetables with black vinegar sauce and 2 other dishes)
Boiled Edamame
Assorted Sashimi
Tempura of prawn and seasonal vegetables
Steamed egg custard with crab sauce
Special Beef Steak with Grated Onion Sauce
Seafood Balalachira
Today's dessert

The 10-course menu offers dishes that allow you to enjoy the flavors of autumn. For the main dish, you can enjoy a luxurious course of specially selected beef steaks. It is also recommended for business occasions such as entertaining guests.

And the all-you-can-drink plan can be upgraded for an additional charge. Of course, you can also order without all-you-can-drink plan, please feel free to ask us about it when you make a reservation.

We also recommend a luxurious course featuring sukiyaki as the main dish.

Sukiyaki Course] 7 dishes, all-you-can-drink for 2 hours, 6,000 yen (tax included)

This course features sukiyaki as the main dish, as well as the chef's special selection of sashimi, nodoguro and giant prawn tempura, and other sumptuous ingredients. It is the perfect choice for a more glamorous dining occasion. We hope you will enjoy it.

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with seafood from the mountains and the sea.

Our restaurant offers a wide range of private rooms for small drinking parties, business entertainment, dinners, medium-sized banquets, and groups.

We will color your banquet with dishes that are widely popular among men and women of all ages.
We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-6089
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, an all-private room restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.