2026.02.25
Hello, I am the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, a private room restaurant.
Do you ever have a busy day or a day out that makes preparing dinner seem like a chore? This is when we recommend our take-out menu. We have prepared a menu that is not only a snack for alcoholic beverages, but is also very useful as a side dish. All items are authentic and delicious, just as they taste at the restaurant.

The flavor of dashi (Japanese soup stock) fills your mouth when you take a bite of the softly rolled egg. The "dashi-scented dashimaki tamago" is a versatile dish that goes well with both sake and rice. It is delicious on its own, but we also recommend serving it with grated daikon (Japanese radish), which is served as an optional garnish. Enjoy the taste of the dashi and the fluffy texture.

There will be times when you want a hearty dish instead of a lighter menu item. In such cases, why not order the "Chicken Nanban with Plenty of Egg Tartar"? The richness of the egg and creamy flavor of the sauce is not too strong, making it a dish that can be enjoyed all the way through.
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In addition, we have prepared juicy "Deep Fried Chicken Tatsuta", various kinds of yakitori with a savory finish, and "Spicy Chives Fried Noodles with Chives" accented with the flavor of chives. How about a side dish for your dinner tonight?
Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with seafood from the mountains and the sea.
Our restaurant offers a wide range of private rooms for small drinking parties, business entertainment, dinners, medium-sized banquets, and groups.
We will color your banquet with dishes that are widely popular among men and women of all ages.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone:050-7301-6089
Online reservations are available atthis way (direction close to the speaker or towards the speaker)
This is the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, an all-private room restaurant.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.