{"id":1596,"date":"2018-02-07T17:00:34","date_gmt":"2018-02-07T08:00:34","guid":{"rendered":"http:\/\/rakuzo.dkdining.com\/kyoto\/?post_type=blog&p=1596"},"modified":"2018-02-07T17:00:34","modified_gmt":"2018-02-07T08:00:34","slug":"%e5%af%92%e3%81%84%e5%86%ac%e3%81%ab%e3%83%94%e3%83%83%e3%82%bf%e3%83%aa%ef%bc%81%e3%81%82%e3%81%a3%e3%81%9f%e3%81%8b%e9%8d%8b%e3%83%a1%e3%83%8b%e3%83%a5%e3%83%bc%e3%82%92%e5%8f%ac%e3%81%97%e4%b8%8a","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kyoto\/en\/blog\/1596\/","title":{"rendered":"Perfect for the cold winter! Enjoy the warm hot pot menu!"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Utage Kyoto Ekimae Store.<\/p>\n

 <\/p>\n

The cold weather is continuing. This is the time of year when it is easy to get sick, so it is important to warm up by going out in warm clothes and drinking warm drinks. It is also a good time to eat hot dishes to keep your body and mind warm. We have a variety of warm and tasty dishes that are perfect for this time of year. We hope you will enjoy them.<\/p>\n

Today, we would like to introduce our recommended nabe course menu.<\/p>\n

 <\/p>\n

A refreshing white hot pot!<\/u><\/h2>\n

 <\/p>\n

\"\"<\/a><\/p>\n

Seasonal original (hot pot) course] 10 dishes, 2 hours all-you-can-drink, 4,320 yen (tax included)<\/strong><\/p>\n

This course comes with \"Hakubutsu nabe\" (white hot pot with wakadori chicken and soft bone Tsukune).<\/p>\n

We have prepared an excellent nabe with a tender white soup that is full of the umami of chicken. The young chicken and soft-boned Tsukune are served with vegetables such as mushrooms and green onions. We hope you will enjoy this light yet richly delicious nabe dish.<\/p>\n

 <\/p>\n

<Course Content<\/p>\n

Salmon Potato Salad with Baguette
\n\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000Red Chicken Cured Ham with Jade Sesame Sauce
\n\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000Soft tempura of kuwai and carrot
\nSalad] Colored Vegetable Salad
\nBoiled edamame (soybeans)
\nSashimi] Assorted 3 kinds of sashimi
\nSeafood - Red Fish with Nori Tartar Nanban
\nChicken and Chicken Balls in Hot Sauce Pot
\nMeal\u3011 Zosui (rice porridge) or ramen
\nDessert of the day: Upgrade for 200 yen (216 yen)<\/p>\n

 <\/p>\n

Enjoy the rich sesame soy milk hot pot!<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

Seasonal Taste (Nabe) Course] 11 dishes, all-you-can-drink for 2 hours, 4,860 yen (tax included)<\/strong><\/p>\n

This course includes \"Sesame Soy Milk Hot Pot with Spanish Pork 'Artissimo Ribasamu'\".<\/p>\n

This dish is made with rich soy milk and the mildness of sesame seeds intertwined in a broth that is rich in \"Artissimo Ribasam\" from Spain. The mild flavor of the sesame seeds soaks into the ingredients, allowing you to enjoy the dish until the end.<\/p>\n

Zosui (rice porridge) sets, udon noodles, and ramen noodles are available to finish the meal.<\/p>\n

<Course Content<\/p>\n

Marinated shrimp with lemon
\nSalmon Potato Salad with Baguette
\n\u3000\u3000\u3000\u3000\u3000\u3000Red Chicken Cured Ham with Jade Sesame Sauce
\n\u3000\u3000\u3000\u3000\u3000\u3000Soft tempura of kuwai and carrot
\nSalad] 10-course colorful salad
\nBoiled edamame (soybeans)
\nSashimi] Assorted 3 kinds of sashimi
\nDeep-fried red fish in batter with condiments dressing
\nSesame Soy Milk Nabe with Spanish Pork \"Artissimo Ribasamu
\nMeal\u3011 Zosui (rice porridge) or ramen
\nDessert of the day: Upgrade for 200 yen (216 yen)<\/p>\n

 <\/p>\n

 <\/p>\n

During the cold season, warm up your body and soul with a warm meal. Please try our delicious nabe menu. We look forward to serving you.<\/p>\n

 <\/p>\n

Rakuzo Utage Kyoto Ekimae is a Japanese dining room with all private rooms.<\/p>\n

Private rooms of various sizes are available for small drinking parties and
\nFor business entertainment, dinners, medium-sized banquets, and large groups
\nWe will color your banquet with dishes that are popular with both men and women of all ages and in all kinds of situations. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.<\/p>\n

 <\/p>\n

Twitter.this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

Instagram isthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

Phone number: 050-7301-6089<\/p>\n

This is the PR manager of Rakuzo Utage Kyoto Ekimae Store!<\/p>\n

*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":1364,"template":"","class_list":["post-1596","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u5bd2\u3044\u51ac\u306b\u30d4\u30c3\u30bf\u30ea\uff01\u3042\u3063\u305f\u304b\u934b\u30e1\u30cb\u30e5\u30fc\u3092\u53ec\u3057\u4e0a\u304c\u308c | \u697d\u8535\u3046\u305f\u3052\u4eac\u90fd\u99c5\u524d - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u4eac\u90fd\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u4eac\u90fd\u99c5\u524d\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kyoto\/en\/blog\/1596\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5bd2\u3044\u51ac\u306b\u30d4\u30c3\u30bf\u30ea\uff01\u3042\u3063\u305f\u304b\u934b\u30e1\u30cb\u30e5\u30fc\u3092\u53ec\u3057\u4e0a\u304c\u308c | \u697d\u8535\u3046\u305f\u3052\u4eac\u90fd\u99c5\u524d - 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