{"id":3049,"date":"2018-12-05T17:00:20","date_gmt":"2018-12-05T08:00:20","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kyoto\/?post_type=blog&amp;p=3049"},"modified":"2018-12-05T17:00:20","modified_gmt":"2018-12-05T08:00:20","slug":"%e6%b8%a9%e3%81%8b%e3%81%84%e9%8d%8b%e3%81%af%e6%97%ac%e3%81%ae%e9%a3%9f%e6%9d%90%e6%ba%80%e8%bc%89%ef%bc%81%e5%ae%8c%e5%85%a8%e5%80%8b%e5%ae%a4%e5%b8%ad%e3%81%a7%e6%97%ac%e3%81%ae%e5%91%b3%e8%a6%9a","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kyoto\/en\/blog\/3049\/","title":{"rendered":"Warm hot pots are full of seasonal ingredients! Enjoy the taste of the season in a completely private room."},"content":{"rendered":"<p>\t\t\t\tHello, I am the PR person in charge of Rakuzo Utage Kyoto Ekimae Store.<\/p>\n<p>&nbsp;<\/p>\n<p>This is the season for warm nabe dishes. We have prepared a special banquet course that allows you to fully enjoy seasonal ingredients. Same-day reservations are also available, so please feel free to use our services.<\/p>\n<p>&nbsp;<\/p>\n<h2><strong><span style=\"text-decoration: underline\">Introducing a nabe (hot pot) course with a delicious thick broth!<\/span><\/strong><\/h2>\n<p>The Seasonal Creations (Nabe) Course includes 10 dishes and 2 hours of all-you-can-drink for 4,000 yen from Sunday through Thursday and 4,320 yen on Friday and Saturday from November 27 through December 15. The price for food only is 2,500 yen. Here are the details of the course.<\/p>\n<p>&nbsp;<\/p>\n<p>Pintxos of Jamon Serrano and Kluay<\/p>\n<p>Pumpkin salad with salmon and hijiki<\/p>\n<p>Konnyaku Tsukemen<\/p>\n<p>Green salad with bacon and cottage cheese<\/p>\n<p>Boiled Edamame<\/p>\n<p>Assorted 3 kinds of sashimi<\/p>\n<p>Batter-fried red fish with spinach and sesame sauce<\/p>\n<p>Chicken hot pot with tteokbokki and potatoes<br \/>\nZosui (rice porridge) to finish (can be changed to ramen: apply when making a reservation)<\/p>\n<p>Dessert of the day +200 yen (excluding tax) to upgrade<\/p>\n<p>&nbsp;<\/p>\n<p>This is a hearty course available for 2 persons or more. For an additional 500 yen, you can also add a premium all-you-can-drink option with more than 100 kinds of drinks.<\/p>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/40\/2018\/10\/s_0nuh.jpg\"><img decoding=\"async\" class=\"alignnone wp-image-3054\" src=\"https:\/\/rakuzo.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/40\/2018\/10\/s_0nuh.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<h2><strong><span style=\"text-decoration: underline\">The meat dishes are hearty and filling!<\/span><\/strong><\/h2>\n<p>The specially selected beef steak is a rare and delicious way to enjoy this rare part of the beef. The sauce of grated onion and apple is light and deepens the flavor of the meat.<\/p>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/40\/2018\/10\/s_0nr9.jpg\"><img decoding=\"async\" class=\"alignnone wp-image-3055\" src=\"https:\/\/rakuzo.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/40\/2018\/10\/s_0nr9.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Seared beef tongue is grilled to a juicy perfection, making it an ideal snack.<\/p>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/40\/2018\/10\/s_0nra.jpg\"><img decoding=\"async\" class=\"alignnone wp-image-3056\" src=\"https:\/\/rakuzo.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/40\/2018\/10\/s_0nra.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Please feel free to visit our restaurant where you can dine in a comfortable space.<\/p>\n<p>&nbsp;<\/p>\n<p>Rakuzo Utage Kyoto Ekimae is a Japanese dining room with all private rooms.<br \/>\nPrivate rooms of various sizes are available for small drinking parties and<br \/>\nFor business entertainment, dinners, medium-sized banquets, and large groups<br \/>\nWe will color your banquet with dishes that are popular with both men and women of all ages and in all kinds of situations. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.<\/p>\n<p>&nbsp;<\/p>\n<p>Twitter.<a href=\"https:\/\/twitter.com\/rakuzou_kyte\" target=\"_blank\" rel=\"noopener\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>Instagram is<a href=\"https:\/\/www.instagram.com\/rakuzou_kyoto\/\" target=\"_blank\" rel=\"noopener\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>Phone:<a href=\"tel:050-7301-6089\">050-7301-6089<\/a><\/p>\n<p>This is the PR manager of Rakuzo Utage Kyoto Ekimae Store.<\/p>\n<p>*Some copyright-free images may be used in the article.<\/p>\n<p>The contents and composition of some courses may differ. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3054,"template":"","class_list":["post-3049","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u6e29\u304b\u3044\u934b\u306f\u65ec\u306e\u98df\u6750\u6e80\u8f09\uff01\u5b8c\u5168\u500b\u5ba4\u5e2d\u3067\u65ec\u306e\u5473\u899a\u3092\u6e80\u55ab\u3067\u304d\u308b | \u697d\u8535\u3046\u305f\u3052\u4eac\u90fd\u99c5\u524d - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u4eac\u90fd\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u4eac\u90fd\u99c5\u524d\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kyoto\/en\/blog\/3049\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u6e29\u304b\u3044\u934b\u306f\u65ec\u306e\u98df\u6750\u6e80\u8f09\uff01\u5b8c\u5168\u500b\u5ba4\u5e2d\u3067\u65ec\u306e\u5473\u899a\u3092\u6e80\u55ab\u3067\u304d\u308b | \u697d\u8535\u3046\u305f\u3052\u4eac\u90fd\u99c5\u524d - 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