{"id":3098,"date":"2018-12-26T17:00:46","date_gmt":"2018-12-26T08:00:46","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kyoto\/?post_type=blog&amp;p=3098"},"modified":"2018-12-26T17:00:46","modified_gmt":"2018-12-26T08:00:46","slug":"%e5%bf%98%e5%b9%b4%e4%bc%9a%ef%bc%86%e6%96%b0%e5%b9%b4%e4%bc%9a%e3%81%ae%e3%81%94%e6%a1%88%e5%86%85%ef%bc%81%e3%80%80%e5%b9%b9%e4%ba%8b%e6%a7%98%e3%81%ab%e3%81%8a%e3%82%b9%e3%82%b9%e3%83%a1%e3%81%97","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kyoto\/en\/blog\/3098\/","title":{"rendered":"Information for Year-End &amp; New Year's Party!\u3000Here is the \"course meal\" we recommend for the organizers! | Rakuzo Utage Kyoto Ekimae"},"content":{"rendered":"<p>\t\t\t\tHello, I am the PR person in charge of Rakuzo Utage Kyoto Ekimae Store.<\/p>\n<p>&nbsp;<\/p>\n<p>The year draws to a close<span lang=\"EN-US\">12<\/span>January, the first month of the year. It is a busy time of year, but it is also a time of relaxation. At this time of the year, working people may be thinking about \"year-end parties\" and \"New Year's parties. Especially if you are the organizer of the party, we understand that it is very difficult to prepare the restaurant and make reservations. This time, we would like to introduce \"our recommended course meals\" for such organizers.<\/p>\n<p><span lang=\"EN-US\">\u00a0<\/span><\/p>\n<h2><strong><span style=\"text-decoration: underline\">Hot pot is the best in winter! Kuzushi Kaiseki<span lang=\"EN-US\">(<\/span>pot<span lang=\"EN-US\">)<\/span>Course\"<\/span><\/strong><\/h2>\n<p class='post-img'><span lang=\"EN-US\">\u00a0<a href=\"https:\/\/rakuzo.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/40\/2018\/10\/9c387d4f1fdf61c90a41033001f4a169.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-2977\" src=\"https:\/\/rakuzo.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/40\/2018\/10\/9c387d4f1fdf61c90a41033001f4a169.jpg\" alt=\"\u304f\u305a\u3057\u61d0\u77f3(\u934b)\" width=\"100%\" \/><\/a><\/span><\/p>\n<p>First, let me introduce \"Kuzushi Kaiseki\" here.<span lang=\"EN-US\">(<\/span>pot<span lang=\"EN-US\">)<\/span>Course\". The main dish is \"Seared Duck Kusa-nabe,\" which allows you to enjoy duck meat to the fullest, and you can also enjoy \"Tempura of Snow Crab and Shrimp,\" \"Deep-fried Soaked Cartilage Tsukune and Shimabara Shiitake Mushrooms,\" and other delicacies from the mountains and the sea. This all<span lang=\"EN-US\">12<\/span>The menu includes 2 items and all-you-can-drink for 2 hours.<\/p>\n<p><span lang=\"EN-US\">\u00a0<\/span><\/p>\n<h2><strong><span style=\"text-decoration: underline\">Enjoy even higher quality cuisine! Aburi Kaiseki Course<\/span><\/strong><\/h2>\n<p class='post-img'><span lang=\"EN-US\">\u00a0<a href=\"https:\/\/rakuzo.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/40\/2018\/10\/394f322fc6fe01a7aceab2ff2883ad4b.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-2985\" src=\"https:\/\/rakuzo.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/40\/2018\/10\/394f322fc6fe01a7aceab2ff2883ad4b.jpg\" alt=\"\u7099\u308a\u61d0\u77f3\" width=\"100%\" \/><\/a><\/span><\/p>\n<p>Next, I would like to introduce the \"Aburi Kaiseki Course. For the meat dish, we have prepared \"Seared Japanese Wagyu Beef\" and for the fish dish, \"Braised Sea Bream and Root Vegetable\". In addition, we also offer \"Chirashi (salmon roe and seafood)\" and \"Chef's special sashimi\".<span lang=\"EN-US\">4<\/span>We offer a variety of our signature dishes, such as \"Assorted Cuisines\". All<span lang=\"EN-US\">10<\/span>All-you-can-drink for 2 hours. Please use it for such a time when you want to have a luxurious drinking party!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Rakuzo Utage Kyoto Ekimae is a Japanese dining room with all private rooms.<br \/>\nPrivate rooms of various sizes are available for small drinking parties and<br \/>\nFor business entertainment, dinners, medium-sized banquets, and large groups<br \/>\nWe will color your banquet with dishes that are popular with both men and women of all ages and in all kinds of situations. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.<\/p>\n<p>&nbsp;<\/p>\n<p>Twitter.<a href=\"https:\/\/twitter.com\/rakuzou_kyte\" target=\"_blank\" rel=\"noopener\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>Instagram is<a href=\"https:\/\/www.instagram.com\/rakuzou_kyoto\/\" target=\"_blank\" rel=\"noopener\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>Phone:<a href=\"tel:050-7301-6089\">050-7301-6089<\/a><\/p>\n<p>This is the PR manager of Rakuzo Utage Kyoto Ekimae Store.<\/p>\n<p>*Some copyright-free images may be used in the article.<\/p>\n<p>The contents and composition of some courses may differ. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":2977,"template":"","class_list":["post-3098","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u5fd8\u5e74\u4f1a\uff06\u65b0\u5e74\u4f1a\u306e\u3054\u6848\u5185\uff01\u3000\u5e79\u4e8b\u69d8\u306b\u304a\u30b9\u30b9\u30e1\u3057\u305f\u3044\u300c\u30b3\u30fc\u30b9\u6599\u7406\u300d\u304c\u30b3\u30c1\u30e9\uff01 | \u697d\u8535\u3046\u305f\u3052\u4eac\u90fd\u99c5\u524d - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u4eac\u90fd\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u4eac\u90fd\u99c5\u524d\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kyoto\/en\/blog\/3098\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5fd8\u5e74\u4f1a\uff06\u65b0\u5e74\u4f1a\u306e\u3054\u6848\u5185\uff01\u3000\u5e79\u4e8b\u69d8\u306b\u304a\u30b9\u30b9\u30e1\u3057\u305f\u3044\u300c\u30b3\u30fc\u30b9\u6599\u7406\u300d\u304c\u30b3\u30c1\u30e9\uff01 | \u697d\u8535\u3046\u305f\u3052\u4eac\u90fd\u99c5\u524d - 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