{"id":3348,"date":"2019-04-17T17:00:44","date_gmt":"2019-04-17T08:00:44","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kyoto\/?post_type=blog&p=3348"},"modified":"2019-04-17T17:00:44","modified_gmt":"2019-04-17T08:00:44","slug":"%e6%98%a5%e3%82%92%e6%84%9f%e3%81%98%e3%82%8b%e3%80%8c%e5%ad%a3%e7%af%80%e3%81%ae%e3%81%8a%e3%81%99%e3%81%99%e3%82%81%e3%83%a1%e3%83%8b%e3%83%a5%e3%83%bc%e3%80%8d-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kyoto\/en\/blog\/3348\/","title":{"rendered":"Season's Recommended Menu\" to feel spring| Rakuzo Utage Kyoto Ekimae"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Utage Kyoto Ekimae Store.<\/p>\n

Many foods, including colorful vegetables, are in season in spring.<\/p>\n

In this issue, Rakuzo Utage proudly introduces our \"Seasonal Recommendation Menu\" using seasonal ingredients.<\/p>\n

 <\/p>\n

Colorful \"Season's Recommended Menu<\/strong><\/span><\/h2>\n


\n\"\"<\/a>
\n<\/strong><\/span><\/h2>\n

Many people think of pink when they think of spring, and one ingredient with a beautiful pink color is sakura shrimps.<\/p>\n

Sashimi of sakura shrimps 690 yen (excluding tax)<\/p>\n

Sakuraebi Sashimi,\" which can be served only because it is fresh, is one of the most representative menus of spring. The beautiful pink sakura shrimps are rich in flavor and go well with sake!<\/p>\n

Other dishes such as \"Hatsu Gatsuo no Salt Tataki\" and \"Myoga Bamboo Shoots Tempura\" are also available, using ingredients that are in season in spring.<\/p>\n

 <\/p>\n

Seasonal desserts are also recommended at the end of the meal<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

From winter to spring, many people eat \"strawberries\" at home as an after-dinner dessert, and many cake shops also offer menus using strawberries.<\/p>\n

We also offer a popular strawberry menu to enjoy \"spring\" for the closing dessert.<\/p>\n

Strawberry Mascarpone Ice Cream<\/p>\n

Strawberry Baked Cheese Tart -Hokkaido Cream Cheese<\/p>\n

Strawberry baked cheesecake is available in regular and cute (small) sizes!<\/p>\n

Enjoy \"spring\" to the fullest from a la carte to the end of your dinner party and dessert.<\/p>\n

 <\/p>\n

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.<\/p>\n

Private rooms of various sizes are available for small drinking parties, business entertainment and dinners,
\nFrom medium-sized banquets to large groups,
\nIt can be used in a variety of situations.<\/p>\n

This dish has been well received by both men and women of all ages,
\nWe will color your banquet.
\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n

We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

 <\/p>\n

Twitter.this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

Instagram isthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

Phone:050-7301-6089<\/a><\/p>\n

This is the PR manager of Rakuzo Utage Kyoto Ekimae Store.<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3302,"template":"","class_list":["post-3348","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u6625\u3092\u611f\u3058\u308b\u300c\u5b63\u7bc0\u306e\u304a\u3059\u3059\u3081\u30e1\u30cb\u30e5\u30fc\u300d| \u697d\u8535\u3046\u305f\u3052\u4eac\u90fd\u99c5\u524d - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u4eac\u90fd\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u4eac\u90fd\u99c5\u524d\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kyoto\/en\/blog\/3348\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u6625\u3092\u611f\u3058\u308b\u300c\u5b63\u7bc0\u306e\u304a\u3059\u3059\u3081\u30e1\u30cb\u30e5\u30fc\u300d| \u697d\u8535\u3046\u305f\u3052\u4eac\u90fd\u99c5\u524d - 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