{"id":3733,"date":"2019-06-12T17:00:34","date_gmt":"2019-06-12T08:00:34","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kyoto\/?post_type=blog&amp;p=3733"},"modified":"2019-06-12T17:00:34","modified_gmt":"2019-06-12T08:00:34","slug":"%e3%81%82%e3%81%a3%e3%81%95%e3%82%8a%e3%81%a8%e9%a3%9f%e3%81%b9%e3%82%84%e3%81%99%e3%81%84%e7%ae%b8%e4%bc%91%e3%82%81%e3%81%ab%e3%83%94%e3%83%83%e3%82%bf%e3%83%aa%e3%81%ae%e3%83%a1%e3%83%8b%e3%83%a5","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kyoto\/en\/blog\/3733\/","title":{"rendered":"Introducing the perfect menu for a light, easy-to-eat chopstick break - Rakura Utage Kyoto Ekimae"},"content":{"rendered":"<p>\t\t\t\tHello, I am the PR person in charge of Rakuzo Utage Kyoto Ekimae Store.<\/p>\n<p>&nbsp;<\/p>\n<p>In addition to a hearty main dish, it would be nice to have a light dish that can serve as a \"chopstick rest\". In this issue, we would like to introduce some refreshing dishes that we would like to eat little by little.<\/p>\n<p>&nbsp;<\/p>\n<h2><u><strong>Chilled tofu with green onion as a condiment that goes well with sake<\/strong><\/u><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/40\/2019\/04\/01cf44532d8af230cdfdc56715cdba07.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3609\" src=\"https:\/\/rakuzo.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/40\/2019\/04\/01cf44532d8af230cdfdc56715cdba07.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p>The \"Yakumi Mare no Chilled Tofu\" (cold tofu covered with condiments), served with a generous amount of green onions and other condiments, is a refreshing dish. The cold, smooth tofu is a perfect accompaniment to sake.<\/p>\n<p>The aroma of green onions wafts through the nose, making it a refreshing dish. It is also a good palate cleanser for dishes with a slightly strong flavor.<\/p>\n<p>&nbsp;<\/p>\n<h2><u><strong>Beef motsu with ponzu (Japanese sauce made from ponzu citrus juice) is a dish that makes drinks go down a treat!<\/strong><\/u><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/40\/2018\/05\/9\u725b\u30e2\u30c4\u30dd\u30f3\u9162.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-2597\" src=\"https:\/\/rakuzo.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/40\/2018\/05\/9\u725b\u30e2\u30c4\u30dd\u30f3\u9162.jpg\" alt=\"\u725b\u30e2\u30c4\u30dd\u30f3\u9162\" width=\"100%\" \/><\/a><\/p>\n<p>Beef Motsu Ponzu\" is 529 yen (tax included), which combines the texture of beef motsu with the flavor of ponzu vinegar. The tender beef motsu served with a refreshing ponzu sauce makes it easy to eat and makes you want to eat it one after another. This is a recommended dish that goes well with a variety of alcoholic beverages such as beer, sake, and shochu.<\/p>\n<p>&nbsp;<\/p>\n<h2><u><strong>Torotaku Nori-maki (seaweed roll)\" with just the right amount of crunchiness to satisfy your craving.<\/strong><\/u><\/h2>\n<p><a href=\"https:\/\/rakuzo.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/40\/2018\/05\/10\u3068\u308d\u305f\u304f\u6d77\u82d4\u5dfb.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-2595\" src=\"https:\/\/rakuzo.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/40\/2018\/05\/10\u3068\u308d\u305f\u304f\u6d77\u82d4\u5dfb.jpg\" alt=\"\u3068\u308d\u305f\u304f\u6d77\u82d4\u5dfb\" width=\"100%\" \/><\/a><br \/>\nTorotaku Nori Roll\" with smooth and tasty Toro (seaweed) is 637 yen (tax included). Please enjoy the Toro-Taku Nori Roll with crunchy items such as takuan (pickled radish) and cucumbers. It can also be served with wasabi if desired. It is a delightful bite-size dish that can be picked up in small portions.<\/p>\n<p>A refreshing menu item can be a refreshing change of pace. Please enjoy a light and refreshing dish along with your favorite main dish.<\/p>\n<p><span style=\"color: #ff0000\">\u00a0<\/span><\/p>\n<p>Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.<\/p>\n<p>Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n<p>We will add color to your banquet with dishes that have been well received by men and women of all ages.<br \/>\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n<p>We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n<p>We look forward to serving you all.<\/p>\n<p>&nbsp;<\/p>\n<p>Twitter.<a href=\"https:\/\/twitter.com\/rakuzou_kyte\" target=\"_blank\" rel=\"noopener\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>Instagram is<a href=\"https:\/\/www.instagram.com\/rakuzou_kyoto\/\" target=\"_blank\" rel=\"noopener\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>Phone:<a href=\"tel:050-7301-6089\">050-7301-6089<\/a><\/p>\n<p>This is the PR manager of Rakuzo Utage Kyoto Ekimae Store.<\/p>\n<p>*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":2600,"template":"","class_list":["post-3733","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u3042\u3063\u3055\u308a\u3068\u98df\u3079\u3084\u3059\u3044\u7bb8\u4f11\u3081\u306b\u30d4\u30c3\u30bf\u30ea\u306e\u30e1\u30cb\u30e5\u30fc\u3092\u3054\u7d39\u4ecb\u3057\u307e\u3059 | \u697d\u8535\u3046\u305f\u3052\u4eac\u90fd\u99c5\u524d - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u4eac\u90fd\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u4eac\u90fd\u99c5\u524d\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kyoto\/en\/blog\/3733\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u3042\u3063\u3055\u308a\u3068\u98df\u3079\u3084\u3059\u3044\u7bb8\u4f11\u3081\u306b\u30d4\u30c3\u30bf\u30ea\u306e\u30e1\u30cb\u30e5\u30fc\u3092\u3054\u7d39\u4ecb\u3057\u307e\u3059 | \u697d\u8535\u3046\u305f\u3052\u4eac\u90fd\u99c5\u524d - 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