{"id":3736,"date":"2019-06-26T17:00:40","date_gmt":"2019-06-26T08:00:40","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kyoto\/?post_type=blog&amp;p=3736"},"modified":"2019-06-26T17:00:40","modified_gmt":"2019-06-26T08:00:40","slug":"%e3%81%8a%e3%81%84%e3%81%97%e3%81%84%e3%81%8a%e8%82%89%e6%96%99%e7%90%86%e3%82%92%e3%81%bf%e3%81%aa%e3%81%95%e3%81%be%e3%81%a7%e3%81%8a%e5%8f%ac%e3%81%97%e4%b8%8a%e3%81%8c%e3%82%8a%e3%81%8f%e3%81%a0","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kyoto\/en\/blog\/3736\/","title":{"rendered":"Please enjoy delicious meat dishes with your friends and family."},"content":{"rendered":"<p>\t\t\t\tHello, I am the PR person in charge of Rakuzo Utage Kyoto Ekimae Store.<\/p>\n<p>&nbsp;<\/p>\n<p>As the weather gets warmer and warmer, it is the time of year when we want to build up our stamina. Speaking of stamina, meat dishes are the best choice. Here we introduce three meat dishes that we recommend.<\/p>\n<p>&nbsp;<\/p>\n<h2><u><strong>Rakuzo's 3 Kinds of Meat Platter\" is a good combination of 3 kinds of meat.<\/strong><\/u><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/40\/2018\/10\/s_0nqc.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-2972\" src=\"https:\/\/rakuzo.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/40\/2018\/10\/s_0nqc.jpg\" alt=\"\u6599\u7406\u5199\u771f\" width=\"100%\" \/><\/a><\/p>\n<p>Rakuzo's Three Kinds of Meat Platter\" 1,393 yen (tax included) features three mouth-watering meats to whet your appetite. The \"Rakuzo's 3 Kinds of Meat Platter\" is a one-plate set of chubu-kalbi (medium-rare beef ribs), special pork, and young chicken. The \"Nakafoshi Karubi\" is the part of beef between the ribs.<\/p>\n<p>Compared to regular ribs, it has a higher fat content and a richer flavor. Serve with several sauces of your choice.<\/p>\n<p>&nbsp;<\/p>\n<h2><u><strong>Beef steak with onion and apple sauce is delicious!<\/strong><\/u><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/40\/2018\/09\/SnapCrab_NoName_2018-9-26_23-35-26_No-00.png\"><img decoding=\"async\" class=\"alignnone size-full wp-image-2956\" src=\"https:\/\/rakuzo.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/40\/2018\/09\/SnapCrab_NoName_2018-9-26_23-35-26_No-00.png\" alt=\"\u6599\u7406\u5199\u771f\" width=\"100%\" \/><\/a><\/p>\n<p>The \"Special Beef Meat Steak with Grated Onion and Apple Sauce\" (1,285 yen (tax included)) is a dish using beef meatballs, which are the first part of beef in the season. Beef meatballs are the part of a cow that is located on the inside of the shoulder blade from the shoulder to the arm.<\/p>\n<p>The meat is characterized by its tenderness due to the fact that it is a part that does not move much. Enjoy its sweet and refreshing flavor with a special sauce made from grated onions and apples.<\/p>\n<p>&nbsp;<\/p>\n<h2><u><strong>Seared beef tongue\" to enjoy biting into the savory flavor.<\/strong><\/u><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/40\/2018\/05\/16\u725b\u30bf\u30f3\u306e\u7099\u308a\u713c\u304d.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-2579\" src=\"https:\/\/rakuzo.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/40\/2018\/05\/16\u725b\u30bf\u30f3\u306e\u7099\u308a\u713c\u304d.jpg\" alt=\"\u725b\u30bf\u30f3\u306e\u7099\u308a\u713c\u304d\" width=\"100%\" \/><\/a><\/p>\n<p>The texture and flavor of beef tongue is addictive, \"Seared Beef Tongue\" 1,501 yen (tax included). Beef tongue goes well with sake and beer, making it a perfect accompaniment to drinks.<\/p>\n<p>It is just the right size to enjoy alone or with others around the table. Add condiments as you like and enjoy the change of flavors as you savor.<\/p>\n<p>Meat is a single word, but there are many different textures and flavors. Please choose the perfect dish for the moment according to your mood and the tastes of those in attendance.<\/p>\n<p><span style=\"color: #ff0000\">\u00a0<\/span><\/p>\n<p>Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.<\/p>\n<p>Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n<p>We will add color to your banquet with dishes that have been well received by men and women of all ages.<br \/>\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n<p>We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n<p>We look forward to serving you all.<\/p>\n<p>&nbsp;<\/p>\n<p>Twitter.<a href=\"https:\/\/twitter.com\/rakuzou_kyte\" target=\"_blank\" rel=\"noopener\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>Instagram is<a href=\"https:\/\/www.instagram.com\/rakuzou_kyoto\/\" target=\"_blank\" rel=\"noopener\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>Phone:<a href=\"tel:050-7301-6089\">050-7301-6089<\/a><\/p>\n<p>This is the PR manager of Rakuzo Utage Kyoto Ekimae Store.<\/p>\n<p>*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":2907,"template":"","class_list":["post-3736","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u304a\u3044\u3057\u3044\u304a\u8089\u6599\u7406\u3092\u307f\u306a\u3055\u307e\u3067\u304a\u53ec\u3057\u4e0a\u304c\u308a\u304f\u3060\u3055\u3044 | \u697d\u8535\u3046\u305f\u3052\u4eac\u90fd\u99c5\u524d - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u4eac\u90fd\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u4eac\u90fd\u99c5\u524d\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kyoto\/en\/blog\/3736\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u304a\u3044\u3057\u3044\u304a\u8089\u6599\u7406\u3092\u307f\u306a\u3055\u307e\u3067\u304a\u53ec\u3057\u4e0a\u304c\u308a\u304f\u3060\u3055\u3044 | \u697d\u8535\u3046\u305f\u3052\u4eac\u90fd\u99c5\u524d - 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