{"id":4154,"date":"2019-10-23T17:00:52","date_gmt":"2019-10-23T08:00:52","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kyoto\/?post_type=blog&amp;p=4154"},"modified":"2019-10-23T17:00:52","modified_gmt":"2019-10-23T08:00:52","slug":"%e9%a3%b2%e3%81%bf%e4%bc%9a%e3%81%ab%e3%81%af%e4%be%bf%e5%88%a9%e3%81%a7%e3%81%8a%e5%be%97%e3%81%aa%e3%80%8c%e3%82%b3%e3%83%bc%e3%82%b9%e6%96%99%e7%90%86%e3%80%8d%e3%81%8c%e3%81%8a%e3%81%99%e3%81%99","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kyoto\/en\/blog\/4154\/","title":{"rendered":"We recommend the convenient and economical \"course meal\" for a drinking party."},"content":{"rendered":"<p>\t\t\t\tHello, I am the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, a private room restaurant.<\/p>\n<p>A \"course meal\" is useful for company banquets, drinking parties with friends and acquaintances, and other such occasions. The banquet can begin as soon as you arrive at the restaurant, and since the food is automatically brought to you, there is no need to order. The bill is also decided from the beginning, so it can be collected in advance, making it very convenient for the organizer. In this issue, we would like to introduce our signature \"course meal.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Seasonal Creation Course\" with a delightful W main dish<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/40\/2019\/08\/ef96aaa1f7cd7fa5015107c5989fb40a.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-4017\" src=\"https:\/\/rakuzo.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/40\/2019\/08\/ef96aaa1f7cd7fa5015107c5989fb40a.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p>Firstly, we will introduce a creative seasonal course featuring fish and meat dishes as main dishes. The fish course includes \"Assorted 3 kinds of sashimi,\" \"Deep-fried battered red fish with burdock black vinegar sauce,\" and the meat course includes \"Baked young chicken with tartar sauce,\" which is a healthy dish with a lot of tartar sauce and grilled to a golden brown. The price is 4,000 yen (tax included) for a total of 10 dishes, including<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Meat is the main dish! The Meat Course<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/40\/2019\/08\/5af4515a6cca9fdc444de184e10ff804.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-4016\" src=\"https:\/\/rakuzo.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/40\/2019\/08\/5af4515a6cca9fdc444de184e10ff804.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p>Next, we will introduce the Meat Indulgence Course, which allows meat lovers to enjoy the rare beef kainomi as the main dish. With a good balance of lean and fatty meat and a light, tender flavor, this is a dish that meat lovers in particular should not miss. The course also includes 8 dishes from appetizers to sashimi and dessert for 4,000 yen (tax included).<\/p>\n<p>All course meals are served with 2 hours all-you-can-drink.<\/p>\n<p>&nbsp;<\/p>\n<p>Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.<\/p>\n<p>Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n<p>We will add color to your banquet with dishes that have been well received by men and women of all ages.<br \/>\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n<p>We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n<p>We look forward to serving you all.<\/p>\n<p>&nbsp;<\/p>\n<p>Phone:<a href=\"tel:050-7301-6089\">050-7301-6089<\/a><br \/>\nOnline reservations are available at<a href=\"https:\/\/rakuzo.dkdining.com\/kyoto\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, an all-private room restaurant.<\/p>\n<p>Due to the consumption tax revision from October 2019, there is a possibility that the price at the time of your visit may differ from the amount indicated on the website.<\/p>\n<p>*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":4017,"template":"","class_list":["post-4154","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u98f2\u307f\u4f1a\u306b\u306f\u4fbf\u5229\u3067\u304a\u5f97\u306a\u300c\u30b3\u30fc\u30b9\u6599\u7406\u300d\u304c\u304a\u3059\u3059\u3067\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u4eac\u90fd\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u4eac\u90fd\u99c5\u524d\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kyoto\/en\/blog\/4154\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u98f2\u307f\u4f1a\u306b\u306f\u4fbf\u5229\u3067\u304a\u5f97\u306a\u300c\u30b3\u30fc\u30b9\u6599\u7406\u300d\u304c\u304a\u3059\u3059\u3067\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97 - 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