{"id":4566,"date":"2019-12-18T17:00:27","date_gmt":"2019-12-18T08:00:27","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kyoto\/?post_type=blog&amp;p=4566"},"modified":"2019-12-18T17:00:27","modified_gmt":"2019-12-18T08:00:27","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac322%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-10","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kyoto\/en\/blog\/4566\/","title":{"rendered":"A wide variety of rice dishes are recommended for the end of the meal! | Rakuzo Utage Kyoto Ekimae Branch"},"content":{"rendered":"<p>\t\t\t\tHello, I am the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, a private room restaurant.<\/p>\n<p>&nbsp;<\/p>\n<p>We also offer a wide variety of dishes to finish off your meal after enjoying a rich selection of drinks and snacks.<\/p>\n<p>We offer a variety of rice dishes, from light to hearty, so please order whatever you like.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Slowly and carefully grilled rice balls with a crispy crust<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/40\/2019\/04\/ab742a2c7b6b241f384d97ee8c8d91ed.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3530\" src=\"https:\/\/rakuzo.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/40\/2019\/04\/ab742a2c7b6b241f384d97ee8c8d91ed.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p>The special soy sauce-based sauce is applied over and over again, taking care not to crumble the rice, and the onigiri are baked to a golden brown. The savory aroma of the sauce will spread in your mouth. Please enjoy the texture of the rice as if it were roasted.<\/p>\n<p>Available in sets of two. Since they are baked slowly and carefully, it takes a little time from the time of order until they are served. The set of two is priced at 490 yen (excluding tax).<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Enough satisfaction - TKG with yakitori tsukune to finish<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/40\/2019\/04\/c3e23072961efd612d758d8984aa6b9b.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-3525\" src=\"https:\/\/rakuzo.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/40\/2019\/04\/c3e23072961efd612d758d8984aa6b9b.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p>Tsukune with cartilage bones, a popular item on the skewer menu, is topped with egg yolk and plenty of green onions on white rice. Remove the tsukune from the skewer, loosen it, and dip it thoroughly in the rich sauce and egg yolk. This small but satisfying dish is priced at 550 yen (excluding tax).<\/p>\n<p>In addition to the items introduced here, we also offer a variety of other rice dishes, such as \"chazuke (rice with green tea) 490 yen (excluding tax),\" which can be eaten without hesitation, and \"Ishiyaki garlic rice with plenty of meat 790 yen (excluding tax),\" which is a hearty dish filled with plenty of beef.<\/p>\n<p>&nbsp;<\/p>\n<p>Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.<\/p>\n<p>Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n<p>We will add color to your banquet with dishes that have been well received by men and women of all ages.<br \/>\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n<p>We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n<p>We look forward to serving you all.<\/p>\n<p>&nbsp;<\/p>\n<p>Phone:<a href=\"tel:050-7301-6089\">050-7301-6089<\/a><br \/>\nOnline reservations are available at<a href=\"https:\/\/rakuzo.dkdining.com\/kyoto\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, an all-private room restaurant.<\/p>\n<p>*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3530,"template":"","class_list":["post-4566","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u8c4a\u5bcc\u306a\u3054\u98ef\u3082\u306e\u306f\u3006\u306e\u304a\u6599\u7406\u306b\u304a\u3059\u3059\u3081\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u4eac\u90fd\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u4eac\u90fd\u99c5\u524d\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kyoto\/en\/blog\/4566\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u8c4a\u5bcc\u306a\u3054\u98ef\u3082\u306e\u306f\u3006\u306e\u304a\u6599\u7406\u306b\u304a\u3059\u3059\u3081\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97 - 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