{"id":4661,"date":"2020-02-28T17:00:27","date_gmt":"2020-02-28T08:00:27","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kyoto\/?post_type=blog&amp;p=4661"},"modified":"2020-02-28T17:00:27","modified_gmt":"2020-02-28T08:00:27","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac322%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-21","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kyoto\/en\/blog\/4661\/","title":{"rendered":"A double-main course that can be easily enjoyed."},"content":{"rendered":"<p>\t\t\t\tHello, I am the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, a private room restaurant.<\/p>\n<p>Our restaurant offers a variety of banquet courses that are perfect for winter banquets.<br \/>\nTherefore, we would like to introduce a course featuring a tuple main course of fish and meat dishes! The course comes with a 2-hour all-you-can-drink package, so please use it for a casual drinking party in Kyoto.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Enjoy the taste of winter!<br \/>\n<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/40\/2019\/08\/ef96aaa1f7cd7fa5015107c5989fb40a.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-4017\" src=\"https:\/\/rakuzo.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/40\/2019\/08\/ef96aaa1f7cd7fa5015107c5989fb40a.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p>The \"Seasonal Creations (Ippin) Course\" priced at 4,400 yen (tax included) allows you to easily enjoy a double main course of \"Deep-fried battered white fish and radish with leek and yuzu bean paste\" and \"Seared young chicken with sweet vinegar teriyaki sauce\" along with 2 hours of unlimited drinking.<\/p>\n<p>In addition to the double main course, the 10-course menu includes \"3 kinds of sashimi\" and \"Chirashi Sushi with Salmon and Takana\". The course is a great value for the volume of food you can enjoy, so please be sure to take advantage of it for your various banquets in Kyoto.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Seasonal Taste Course<br \/>\n<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/40\/2019\/08\/3d28e6fdb1481bc25e9b0c460cddb24d.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-4015\" src=\"https:\/\/rakuzo.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/40\/2019\/08\/3d28e6fdb1481bc25e9b0c460cddb24d.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p>The \"Seasonal Taste (Ippin) Course\" priced at 4,950 yen (tax included) features a double main course of \"Deep-fried batter-fried red fish and scallop with crab paste\" and \"Grilled special pork with negi miso\". For the meal, \"Chirashi-sushi with pickled sesame of yellowtail\" is served.<\/p>\n<p>Our signature hybrid pork and seafood dishes are sure to make your drinking party a great success!<br \/>\nThe all-you-can-drink banquet course offers a wide variety of about 60 drinks, including beer, shochu, sake, and cocktails.<\/p>\n<p>&nbsp;<\/p>\n<p>Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.<\/p>\n<p>Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n<p>We will add color to your banquet with dishes that have been well received by men and women of all ages.<br \/>\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n<p>We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n<p>We look forward to serving you all.<\/p>\n<p>&nbsp;<\/p>\n<p>Phone:<a href=\"tel:050-7301-6089\">050-7301-6089<\/a><br \/>\nOnline reservations are available at<a href=\"https:\/\/rakuzo.dkdining.com\/kyoto\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, an all-private room restaurant.<\/p>\n<p>*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":4017,"template":"","class_list":["post-4661","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u624b\u8efd\u306b\u697d\u3057\u3081\u308b\u30c0\u30d6\u30eb\u30e1\u30a4\u30f3\u306e\u30b3\u30fc\u30b9 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u4eac\u90fd\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u4eac\u90fd\u99c5\u524d\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kyoto\/en\/blog\/4661\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u624b\u8efd\u306b\u697d\u3057\u3081\u308b\u30c0\u30d6\u30eb\u30e1\u30a4\u30f3\u306e\u30b3\u30fc\u30b9 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97 - 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