{"id":5228,"date":"2020-09-16T17:00:49","date_gmt":"2020-09-16T08:00:49","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kyoto\/?post_type=blog&amp;p=5228"},"modified":"2020-09-16T17:00:49","modified_gmt":"2020-09-16T08:00:49","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac322%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-30","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kyoto\/en\/blog\/5228\/","title":{"rendered":"Courses for business entertainment and hospitality in Kyoto"},"content":{"rendered":"<p>\t\t\t\tHello, I am the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, a private room restaurant.<\/p>\n<p>&nbsp;<\/p>\n<p>Rakuzo Utage Kyoto Ekimae is a restaurant where you can enjoy meals and cuisine in a relaxed, modern Japanese atmosphere. All seats are completely private rooms, so you do not have to worry about the eyes of other customers when entertaining important customers or business guests. You can use our restaurant with peace of mind.<\/p>\n<p>&nbsp;<\/p>\n<p>We also offer a variety of higher-ranked courses that use cooking methods and carefully selected ingredients. These courses are suitable for entertaining guests and for business meetings, so please be sure to take advantage of them.<\/p>\n<p>&nbsp;<\/p>\n<h2><strong><u>A course featuring sea bream, Japanese black beef, etc.<\/u><\/strong><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/40\/2020\/08\/4dcb0e132ca24478448fa013c6b9ad86.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-5200\" src=\"https:\/\/rakuzo.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/40\/2020\/08\/4dcb0e132ca24478448fa013c6b9ad86.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p>Among the courses we offer, the \"Aburi Kaiseki Course\" is a course that can be used with confidence for dinners and banquets with superior guests. For the main course, we have prepared a Japanese black beef steak.<\/p>\n<p>&nbsp;<\/p>\n<p>The menu also features other premium ingredients such as steamed sea bream with toji (sea bream) and tempura of snow crab and shrimp.<\/p>\n<p>&nbsp;<\/p>\n<h2><strong><u>We also offer a variety of courses that are perfect for entertaining.<\/u><\/strong><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/40\/2020\/08\/e46703d7cfc2b095f724d401067fcf16.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-5197\" src=\"https:\/\/rakuzo.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/40\/2020\/08\/e46703d7cfc2b095f724d401067fcf16.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p>The \"Japanese-Western Fusion Course\" is the highest rank among the banquet courses offered at our restaurant. As the name suggests, this course combines the best of Japanese and Western ingredients and cooking methods to create a course that is truly one of a kind.<\/p>\n<p>&nbsp;<\/p>\n<p>In addition to the Aburi Kaiseki course, we have also upgraded the ingredients and cooking methods of our abalone, Hiroshima oysters, and chef's omakase sushi. We look forward to serving you at our restaurants for your important business meetings and entertaining guests.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.<\/p>\n<p>Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n<p>We will add color to your banquet with dishes that have been well received by men and women of all ages.<br \/>\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n<p>We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n<p>We look forward to serving you all.<\/p>\n<p>Please call us or check our website to confirm our business days before visiting us.<\/p>\n<p>Phone:<a href=\"tel:050-7301-6089\">050-7301-6089<\/a><br \/>\nOnline reservations are available at<a href=\"https:\/\/rakuzo.dkdining.com\/kyoto\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, an all-private room restaurant.<\/p>\n<p>*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5200,"template":"","class_list":["post-5228","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u4eac\u90fd\u3067\u306e\u63a5\u5f85\u3084\u304a\u3082\u3066\u306a\u3057\u306b\u4f7f\u3048\u308b\u30b3\u30fc\u30b9 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u4eac\u90fd\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u4eac\u90fd\u99c5\u524d\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kyoto\/en\/blog\/5228\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u4eac\u90fd\u3067\u306e\u63a5\u5f85\u3084\u304a\u3082\u3066\u306a\u3057\u306b\u4f7f\u3048\u308b\u30b3\u30fc\u30b9 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97 - 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