{"id":5251,"date":"2020-10-21T17:00:51","date_gmt":"2020-10-21T08:00:51","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kyoto\/?post_type=blog&p=5251"},"modified":"2020-10-21T17:00:51","modified_gmt":"2020-10-21T08:00:51","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac322%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-35","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kyoto\/en\/blog\/5251\/","title":{"rendered":"Autumn\" is a taste sensation on the tongue! Meat, Fish and Desserts - All Private Rooms - Rakuzo Utage Kyoto Ekimae Branch"},"content":{"rendered":"

\t\t\t\tHello, I am the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, a private room restaurant.<\/p>\n

Rakura Utage is perfectly located for sightseeing in Kyoto. Tomorrow, October 22, is the day the capital was relocated to Heian-kyo. It may be an elegant moment to recall the long history of Kyoto's capital while enjoying delicacies from the sea and the mountains.<\/p>\n

 <\/p>\n

The recommended meat for fall is \"Japanese Black Wagyu Beef Lean Steak\".<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

We have prepared a seasonal recommendation menu so that you can feel the \"autumn\" even in a la carte dishes. We have a wide variety of fish, snacks, and desserts, but if you are looking for a hearty meal, we recommend the \"Japanese Black Wagyu Red Meat Steak\".<\/p>\n

The meat, served with just the right amount of lean meat, is a hearty dish that will surely satisfy both your taste buds and your stomach. There are three kinds of condiments. Spiced soy sauce, wasabi, and lemon salt. Please enjoy it with your favorite flavor.<\/p>\n

 <\/p>\n

Only in season! Enjoy the delicious taste of autumn mackerel!<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

Autumn mackerel is a well-known autumn fish dish. The \"Deep-fried fatty mackerel with leek and lemon grated onion\" is a popular dish recommended for autumn.<\/p>\n

Our chef, who is particular about cooking methods that make the most of the ingredients, seasoned the mackerel so as not to spoil its original flavor and fried it crisply. When you bite into the fatty meat, your mouth will be filled with the aroma of autumn. Please enjoy it with our special leek and lemon grated radish for a refreshing taste.<\/p>\n

 <\/p>\n

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.<\/p>\n

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n

We will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n

We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone:050-7301-6089<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

This is the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, an all-private room restaurant.<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5178,"template":"","class_list":["post-5251","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u820c\u3067\u611f\u3058\u308b\u300c\u79cb\u300d\uff01\u8089\u3082\u9b5a\u3082\u30c7\u30b6\u30fc\u30c8\u3082 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u4eac\u90fd\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u4eac\u90fd\u99c5\u524d\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kyoto\/en\/blog\/5251\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u820c\u3067\u611f\u3058\u308b\u300c\u79cb\u300d\uff01\u8089\u3082\u9b5a\u3082\u30c7\u30b6\u30fc\u30c8\u3082 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97 - 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