{"id":5252,"date":"2020-10-14T17:00:07","date_gmt":"2020-10-14T08:00:07","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kyoto\/?post_type=blog&p=5252"},"modified":"2020-10-14T17:00:07","modified_gmt":"2020-10-14T08:00:07","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac322%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-34","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kyoto\/en\/blog\/5252\/","title":{"rendered":"The best of the sea and the mountains! Enjoy all that Kyoto has to offer!"},"content":{"rendered":"

\t\t\t\tHello, I am the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, a private room restaurant.<\/p>\n

There are many autumn outings in Kyoto, including Nijo Castle, Kiyomizu Temple, and Kinkakuji Temple. On your way home from sightseeing in Kyoto, visit Rakuzo Utage, located right next to Kyoto Station. We offer a variety of excellent cuisine.<\/p>\n

 <\/p>\n

Enjoy the delicacies of the mountains! Popular \"Daisen Dori\" skewers<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

Our signature dish is grilled Daisen chicken skewers. The Daisen Dori is raised stress-free in the rich nature at the foot of Mt. Daisen, and is cooked on a skewer with juicy fat that is full of delicious flavor.<\/p>\n

Each skewer is carefully seared by our chefs and features different textures, such as skin, thigh, negima, liver, and gizzard. Ordering a variety of skewers and sharing them with your friends is a fun way to enjoy your meal. Of course, we also have assorted skewers available.<\/p>\n

 <\/p>\n

A variety of fresh seafood<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

Fresh seafood is the pride of our restaurant. Our chef carefully prepares a plate of fresh fish that has been carefully selected by professionals so that you can taste the ingredients as they are. The \"Special Sashimi Five-Piece Platter\" is an assortment of freshly caught sashimi with a crisp and flaky texture. The colorful sashimi in the dish is a gem that will surely become the centerpiece of your table with its vivid appearance.<\/p>\n

The \"Special Sashimi Three-Piece Platter\" and \"Today's Sashimi\" are also popular dishes. We also offer a wide variety of seafood dishes, including grilled dishes such as \"Saikyo Grilled Red Fish.<\/p>\n

 <\/p>\n

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.<\/p>\n

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n

We will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n

We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone:050-7301-6089<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

This is the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, an all-private room restaurant.<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":4848,"template":"","class_list":["post-5252","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u6d77\u306e\u5e78\u30fb\u5c71\u306e\u5e78\uff01\u3042\u307e\u3059\u3068\u3053\u308d\u306a\u304f\u3054\u582a\u80fd\u304f\u3060\u3055\u3044 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u4eac\u90fd\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u4eac\u90fd\u99c5\u524d\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kyoto\/en\/blog\/5252\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u6d77\u306e\u5e78\u30fb\u5c71\u306e\u5e78\uff01\u3042\u307e\u3059\u3068\u3053\u308d\u306a\u304f\u3054\u582a\u80fd\u304f\u3060\u3055\u3044 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97 - 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