{"id":5308,"date":"2020-11-04T17:00:09","date_gmt":"2020-11-04T08:00:09","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kyoto\/?post_type=blog&amp;p=5308"},"modified":"2020-11-04T17:00:09","modified_gmt":"2020-11-04T08:00:09","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac322%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-38","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kyoto\/en\/blog\/5308\/","title":{"rendered":"Recommended to finish off your drinks! Excellent rice dishes | All private rooms, Rakuzo Utage Kyoto Ekimae Branch"},"content":{"rendered":"<p>\t\t\t\tHello, I am the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, a private room restaurant.<\/p>\n<p>&nbsp;<\/p>\n<p>We are making every effort to prevent new coronavirus infection by keeping our staff in good physical condition and ensuring regular ventilation.<br \/>\nToday, we would like to introduce you to a selection of dishes that you will want to finish off after you have enjoyed your alcoholic beverages. We have prepared an assortment of items that are both pleasing to the eye and delicious to eat.<\/p>\n<p>&nbsp;<\/p>\n<h2><strong><span style=\"text-decoration: underline\">Rakuzo Utage Style TKG<\/span><\/strong><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/40\/2020\/04\/71547093d1afd8c4f6ba270c52cc4560.jpg\"><img decoding=\"async\" class=\"alignnone wp-image-4867 size-full\" src=\"https:\/\/rakuzo.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/40\/2020\/04\/71547093d1afd8c4f6ba270c52cc4560.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p>TKG with Yakitori Tsukune to finish 605 yen (tax included)<\/p>\n<p>Eggs over rice is usually served with an egg mixed with rice, but this restaurant is different. The whole skewer is topped with a skewer of tsukune, which has been carefully grilled to seal in its juicy flavor. It is a hearty dish, but it is delicious enough to finish even if you are full.<\/p>\n<p>&nbsp;<\/p>\n<h2><strong><span style=\"text-decoration: underline\">A bowl of soup to be eaten after shoveling it down.<\/span><\/strong><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/40\/2020\/04\/99d6298eedcb4c9f2aee99e6ab79e905.jpg\"><img decoding=\"async\" class=\"alignnone wp-image-4865 size-full\" src=\"https:\/\/rakuzo.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/40\/2020\/04\/99d6298eedcb4c9f2aee99e6ab79e905.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p>Chazuke: 539 yen (tax included)<\/p>\n<p>We of course also offer our standard closing menu. You can choose your favorite ingredients for ochazuke from seaweed tsukudani &amp; tenkasu, salmon, and ume plum. The tea flavor is delicious with an elegant aroma.<\/p>\n<p>&nbsp;<\/p>\n<h2><strong><span style=\"text-decoration: underline\">The exquisite taste of parent and child is addictive.<\/span><\/strong><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/40\/2020\/04\/aeb0ba025bfbdbc809775436bde41b83.jpg\"><img decoding=\"async\" class=\"alignnone wp-image-4868 size-full\" src=\"https:\/\/rakuzo.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/40\/2020\/04\/aeb0ba025bfbdbc809775436bde41b83.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p>Dashimaki oyako meshi rice 759 yen (tax included)<\/p>\n<p>The bright yellow color of the dashimaki tamago (rolled egg) is an eye-catching feature of this dish, which is one of the best items on the menu. The gentle and deep flavor of the dashimaki tamago is a perfect match for the juicy deliciousness of the chicken. The savory flavor of the dashimaki tamago makes it an addictive dish that is hard to put down after just one bite.<br \/>\nPlease take this opportunity to taste our specialty.<\/p>\n<p>&nbsp;<\/p>\n<p>Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.<\/p>\n<p>Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n<p>We will add color to your banquet with dishes that have been well received by men and women of all ages.<br \/>\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n<p>We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n<p>We look forward to serving you all.<\/p>\n<p>Please call us or check our website to confirm our business days before visiting us.<\/p>\n<p>Phone:<a href=\"tel:050-7301-6089\">050-7301-6089<\/a><br \/>\nOnline reservations are available at<a href=\"https:\/\/rakuzo.dkdining.com\/kyoto\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, an all-private room restaurant.<\/p>\n<p>*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":4867,"template":"","class_list":["post-5308","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u304a\u9152\u306e\u3006\u306b\u304a\u3059\u3059\u3081\uff01\u7d76\u54c1\u3054\u98ef\u3082\u306e | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u4eac\u90fd\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u4eac\u90fd\u99c5\u524d\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kyoto\/en\/blog\/5308\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u304a\u9152\u306e\u3006\u306b\u304a\u3059\u3059\u3081\uff01\u7d76\u54c1\u3054\u98ef\u3082\u306e | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97 - 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