{"id":5465,"date":"2021-03-17T17:00:17","date_gmt":"2021-03-17T08:00:17","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kyoto\/?post_type=blog&p=5465"},"modified":"2021-03-17T17:00:17","modified_gmt":"2021-03-17T08:00:17","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac322%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-60","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kyoto\/en\/blog\/5465\/","title":{"rendered":"We hope you enjoy our special Oyama chicken! | Rakuzo Utage Kyoto Ekimae Branch"},"content":{"rendered":"

\t\t\t\tHello, I am the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, a private room restaurant.<\/p>\n

Daisen-dori\" is the pride of our restaurant, \"Rakuzo Utage Kyoto Ekimae Branch\", and is a specialty of the foot of Mount Daisen in Tottori Prefecture. Raised stress-free in clean air and water, \"Daisen-dori\" is a nutritious chicken meat with a good balance of fat and lean meat. This time, we would like to introduce you to some of the best dishes made with Daisen Tori.<\/p>\n

 <\/p>\n

Try our assortment of our signature kushiyaki skewers!<\/strong><\/span><\/h2>\n

\"\"<\/a>We are proud of all the parts of the \"Daisen Dori\" skewers, which are grilled slowly. The \"Oyama Dori Skewers (Sauce & Salt)\" is a must-try item when you come to our restaurant. You can enjoy all the popular parts such as the thigh skewer, green onion skewer, and liver skewer, so please choose your favorite assortment from a 5-piece or 8-piece platter.<\/p>\n

 <\/p>\n

Tsukune skewers are also recommended!<\/strong><\/span><\/h2>\n

\"\"<\/a>The \"Japanese Chicken Tsukune Skewer with Cartilage (Tare\/Shio),\" made from Daisen Done (chicken breast with cartilage) and grilled, is our specialty, offering the delicious taste of Daisen Done and the crunchy texture of cartilage. Choose from two types of sauce: salt, which allows you to simply enjoy the flavor of the Oyama chicken, or tare, a sauce with a rich flavor. An egg yolk for the tsukune can also be added, so if you prefer the tsukune flavor, be sure to try adding an egg yolk as well.<\/p>\n

We also offer a wide variety of other excellent products made with our own special ingredients. Why not stop by our restaurant for an after-work drink?<\/p>\n

 <\/p>\n

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.<\/p>\n

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n

We will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n

We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone:050-7301-6089<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

This is the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, an all-private room restaurant.<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":4848,"template":"","class_list":["post-5465","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u3053\u3060\u308f\u308a\u306e\u5927\u5c71\u3069\u308a\u3092\u305c\u3072\u3054\u8cde\u5473\u304f\u3060\u3055\u3044\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u4eac\u90fd\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u4eac\u90fd\u99c5\u524d\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kyoto\/en\/blog\/5465\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u3053\u3060\u308f\u308a\u306e\u5927\u5c71\u3069\u308a\u3092\u305c\u3072\u3054\u8cde\u5473\u304f\u3060\u3055\u3044\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97 - 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