{"id":5466,"date":"2021-03-10T17:00:57","date_gmt":"2021-03-10T08:00:57","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kyoto\/?post_type=blog&p=5466"},"modified":"2021-03-10T17:00:57","modified_gmt":"2021-03-10T08:00:57","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac322%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-59","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kyoto\/en\/blog\/5466\/","title":{"rendered":"Please come to our restaurant for your spring banquet! Please enjoy our seasonal dishes! | Rakuzo Utage Kyoto Ekimae Branch"},"content":{"rendered":"

\t\t\t\tHello, I am the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, a private room restaurant.<\/p>\n

If you are going to enjoy a meal at an izakaya, you would like to taste seasonal dishes. At our restaurant, \"Rakuzo Utage Kyoto Ekimae\", seasonal ingredients are used in abundance in our courses for the enjoyment of both the eyes and the palate. This time we would like to introduce our spring banquet course.<\/p>\n

 <\/p>\n

You can enjoy both fish and meat!<\/strong><\/span><\/h2>\n

\"\"<\/a>We recommend the \"Seasonal Creation Course\" (10 dishes, all-you-can-drink for 2 hours), which includes both fish and meat as main dishes, for first-time customers. After enjoying spring appetizers and sashimi, you can satisfy both your stomach and mind with the main course of \"Batter-fried white fish with grated leek and ginger\" and \"Grilled young chicken with spring vegetables. This course is perfect for spring banquets, as all the dishes go well with the wide variety of all-you-can-drink beverages available.<\/p>\n

 <\/p>\n

You can enjoy your banquet as you wish with a choice of dishes!<\/strong><\/span><\/h2>\n

\"\"<\/a>The \"Rakura's Choice Course\" (9 items, all-you-can-drink for 2 hours) includes appetizers, fish dishes, seared dishes, and many other dishes that we are proud of. Our original dishes such as \"Meat Potato Salad\", \"Seared Vinegared Mackerel\", and \"Sago Dashi Tofu\" are also on the menu, so please try our original delicacies.<\/p>\n

 <\/p>\n

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.<\/p>\n

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n

We will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n

We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone:050-7301-6089<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

This is the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, an all-private room restaurant.<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5441,"template":"","class_list":["post-5466","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u6625\u306e\u5bb4\u4f1a\u306f\u305c\u3072\u5f53\u5e97\u3078\uff01\u5b63\u7bc0\u611f\u3058\u308b\u304a\u6599\u7406\u3092\u3054\u8cde\u5473\u304f\u3060\u3055\u3044\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u4eac\u90fd\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u4eac\u90fd\u99c5\u524d\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kyoto\/en\/blog\/5466\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u6625\u306e\u5bb4\u4f1a\u306f\u305c\u3072\u5f53\u5e97\u3078\uff01\u5b63\u7bc0\u611f\u3058\u308b\u304a\u6599\u7406\u3092\u3054\u8cde\u5473\u304f\u3060\u3055\u3044\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97 - 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