{"id":5620,"date":"2021-04-30T17:00:25","date_gmt":"2021-04-30T08:00:25","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kyoto\/?post_type=blog&amp;p=5620"},"modified":"2021-04-30T17:00:25","modified_gmt":"2021-04-30T08:00:25","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac322%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-67","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kyoto\/en\/blog\/5620\/","title":{"rendered":"Rakuzo's Choice Course\" gives you the freedom to choose the dishes of your course! | Rakuzo Utage Kyoto Ekimae Branch"},"content":{"rendered":"<p>\t\t\t\tHello, I am the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, a private room restaurant.<\/p>\n<p>&nbsp;<\/p>\n<p>We offer a wide variety of banquet courses, from reasonable to extravagant, to meet the various needs of our customers.<\/p>\n<p>One of the courses, \"Rakura's Choice Course,\" as the name suggests, allows customers to choose their own dishes. We encourage you to create your own original course with only your favorites.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Many candidate dishes are available!<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/40\/2021\/02\/c840f4075c5696c4ffc12c8cdf3e9f48.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-5440\" src=\"https:\/\/rakuzo.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/40\/2021\/02\/c840f4075c5696c4ffc12c8cdf3e9f48.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p>Rakura's \"Choice Course\" allows you to choose from a selection of dishes, from appetizers to meals. There are many dishes to choose from, so please choose the one you like best.<\/p>\n<p>The following is a list of potential dishes for the course<\/p>\n<p>Supplementary information<br \/>\nToday's hors d'oeuvres<\/p>\n<p>[Napa cabbage].<br \/>\nChilled whole tomatoes with celery salt<br \/>\nChilled tofu covered with condiments<br \/>\nMeat Potato Salad<br \/>\nTataki cucumber with ume plum paste<br \/>\nTofu Salad with Deep Fried Bean Curd and Jamonos<br \/>\nGizzard En-Gawa Ponzu<br \/>\ntwo items from the following list<\/p>\n<p>[Fish ]<br \/>\nSeared and vinegared mackerel<br \/>\nToday's sashimi<br \/>\nSeafood Yukke<br \/>\nDried hokke overnight<br \/>\none dish from the list<\/p>\n<p>[Hot] [Hot].<br \/>\nDeep-fried young chicken<br \/>\nDashi-scented dashi maki tamago (rolled egg)<br \/>\nPotato fries<br \/>\nDried bean curd<br \/>\none dish from the list<\/p>\n<p>[Skewer]<br \/>\nOyama chicken Tsukune skewer with cartilage (1 skewer with sauce)<\/p>\n<p>[Searing ]<br \/>\nHerb sausage seared<br \/>\nSpecial Beef Meat Steak<br \/>\nBlackened and grilled Oyadori chicken with Momo-meat of Daisen-dori (mountain chicken)<br \/>\none dish from the list<\/p>\n<p>Meal<br \/>\n2 grilled rice balls<br \/>\nChazuke (salmon and ume plum)<br \/>\nDashimaki Oyako Meshi<br \/>\none dish from the list<\/p>\n<p>Sweetness<br \/>\nToday's dessert<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Courses can be booked on the same day.<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/40\/2019\/08\/kyoto_category_002_thumb.png\"><img decoding=\"async\" class=\"alignnone size-full wp-image-4069\" src=\"https:\/\/rakuzo.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/40\/2019\/08\/kyoto_category_002_thumb.png\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p>Reservations for \"Rakuraku's Choice Course\" can be made until 2:00 p.m. on the same day. Please use our restaurant in case you need to set up a drinking party on short notice. Please note that this course is limited to a maximum of 2 to 10 persons, so please be careful when making reservations.<\/p>\n<p>&nbsp;<\/p>\n<p>Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.<\/p>\n<p>Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n<p>We will add color to your banquet with dishes that have been well received by men and women of all ages.<br \/>\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n<p>We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n<p>We look forward to serving you all.<\/p>\n<p>Please call us or check our website to confirm our business days before visiting us.<\/p>\n<p>Phone:<a href=\"tel:050-7301-6089\">050-7301-6089<\/a><br \/>\nOnline reservations are available at<a href=\"https:\/\/rakuzo.dkdining.com\/kyoto\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, an all-private room restaurant.<\/p>\n<p>*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5440,"template":"","class_list":["post-5620","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u300c\u697d\u8535\u306e\u9078\u3079\u308b\u30b3\u30fc\u30b9\u300d\u306a\u3089\u30b3\u30fc\u30b9\u306e\u304a\u6599\u7406\u304c\u81ea\u7531\u81ea\u5728\uff01| \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u4eac\u90fd\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u4eac\u90fd\u99c5\u524d\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kyoto\/en\/blog\/5620\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u300c\u697d\u8535\u306e\u9078\u3079\u308b\u30b3\u30fc\u30b9\u300d\u306a\u3089\u30b3\u30fc\u30b9\u306e\u304a\u6599\u7406\u304c\u81ea\u7531\u81ea\u5728\uff01| \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97 - 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