{"id":6598,"date":"2022-01-28T17:00:46","date_gmt":"2022-01-28T08:00:46","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kyoto\/?post_type=blog&#038;p=6598"},"modified":"2022-01-26T14:31:00","modified_gmt":"2022-01-26T05:31:00","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac322%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-112","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kyoto\/en\/blog\/6598\/","title":{"rendered":"Reasonably priced banquet courses! All-you-can-drink options are also available! | Rakuzo Utage Kyoto Ekimae Branch"},"content":{"rendered":"<p>Hello, I am the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, a private room restaurant.<br \/>\nWe offer a variety of banquet courses that are perfect for New Year's parties and other gatherings. We offer a wide variety of banquet courses for you to choose from according to your needs!<br \/>\nToday, we would like to introduce a relatively reasonable course among such banquet courses. This is a great course for those who have spent too much during the New Year's holiday and do not have much time to spare!<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Dining only! All-you-can-drink included! Seasonal Creation Course<\/strong><\/span><\/h2>\n<p><a href=\"https:\/\/rakuzo.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/40\/2021\/10\/f5768431366584bf174d350f0a6cec2d.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-6544\" src=\"https:\/\/rakuzo.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/40\/2021\/10\/f5768431366584bf174d350f0a6cec2d.jpg\" alt=\"\" width=\"100%\" \/><\/a><br \/>\nFirstly, we would like to introduce the \"Seasonal Creation Course,\" which consists of 10 dishes.<br \/>\nThis course is our specialty, featuring only creative dishes using seasonal ingredients. The 10-course menu includes \"colorful salad with prosciutto ham and cottage cheese,\" \"boiled edamame with salt,\" \"assorted three kinds of sashimi,\" and more. The main course includes dishes such as \"batter-fried white fish and scallop with Shogoin kabura sauce\" and \"grilled young chicken on kombu with pickled Chinese cabbage with yuzu kosho\".<br \/>\nWhat makes this seasonal creative course so special is that you can choose between \"all-you-can-drink for 2 hours\" or \"no all-you-can-drink\". With all-you-can-drink, the price is 4,000 yen (tax included). If you choose the all-you-can-drink option, the price is 2,750 yen (including tax)! Either way, the price is very reasonable.<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>You can enjoy hot nabe! Seasonal Creation (Nabe) Course<\/strong><\/span><\/h2>\n<p><a href=\"https:\/\/rakuzo.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/40\/2021\/10\/1bd7b7f2a158f77dd27cccb693967621.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-6542\" src=\"https:\/\/rakuzo.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/40\/2021\/10\/1bd7b7f2a158f77dd27cccb693967621.jpg\" alt=\"\" width=\"100%\" \/><\/a><br \/>\nIt's the cold season, that's why I want to enjoy nabe dishes! We recommend the \"Seasonal Creation (Nabe) Course,\" which consists of 10 dishes and includes all-you-can-drink for 2 hours.<br \/>\nAfter dishes such as salad, oryogi, and sashimi, the main dish is the \"thick white hot pot\". The taste of the rich soup is irresistible. It is so delicious that you will want to drink every last drop!<br \/>\nThis course is also priced at 4,000 yen (tax included). Enjoy nabe at a reasonable price!<\/p>\n<p>If you would like to enjoy these courses at an even greater discount, please take advantage of our \"Early Bird\" and \"Late Bird\" specials. By simply staggering the time, you can enjoy the banquet course at a discount. Please contact our restaurant for details.<\/p>\n<p>Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.<br \/>\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<br \/>\nWe will add color to your banquet with dishes that have been well received by men and women of all ages.<br \/>\nPlease try our most popular menu items such as beef tongue and grilled skewers.<br \/>\nWe also offer a wide variety of banquet courses with all-you-can-drink deals.<br \/>\nWe look forward to serving you all.<br \/>\nPlease call us or check our website to confirm our business days before visiting us.<br \/>\nPhone:<a href=\"tel:050-7301-6089\">050-7301-6089<\/a><br \/>\nOnline reservations are available at<a href=\"https:\/\/rakuzo.dkdining.com\/kyoto\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><br \/>\nThis is the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, an all-private room restaurant.<br \/>\n*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":6731,"template":"","class_list":["post-6598","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u30ea\u30fc\u30ba\u30ca\u30d6\u30eb\u306b\u697d\u3057\u3081\u308b\u3054\u5bb4\u4f1a\u30b3\u30fc\u30b9\uff01\u98f2\u307f\u653e\u984c\u4ed8\u304d\u304c\u9078\u3079\u308b\u3082\u306e\u3082\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u4eac\u90fd\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u4eac\u90fd\u99c5\u524d\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kyoto\/en\/blog\/6598\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u30ea\u30fc\u30ba\u30ca\u30d6\u30eb\u306b\u697d\u3057\u3081\u308b\u3054\u5bb4\u4f1a\u30b3\u30fc\u30b9\uff01\u98f2\u307f\u653e\u984c\u4ed8\u304d\u304c\u9078\u3079\u308b\u3082\u306e\u3082\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97 - 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