{"id":6624,"date":"2019-02-06T17:00:38","date_gmt":"2019-02-06T08:00:38","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kyoto\/?post_type=blog&amp;p=3199"},"modified":"2019-02-06T17:00:38","modified_gmt":"2019-02-06T08:00:38","slug":"%e7%82%99%e3%81%a3%e3%81%a6%e7%be%8e%e5%91%b3%e3%81%97%e3%81%95%e3%81%95%e3%82%89%e3%81%ab%e5%bc%95%e3%81%8d%e7%ab%8b%e3%81%a4-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e4%ba%ac%e9%83%bd","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kyoto\/en\/blog\/6624\/","title":{"rendered":"Searing the meat enhances its flavor."},"content":{"rendered":"<p>\t\t\t\tHello, I am the PR person in charge of Rakuzo Utage Kyoto Ekimae Store.<\/p>\n<p>&nbsp;<\/p>\n<p>There are many foods that are enhanced by searing.<br \/>\nThe effect will be more pronounced if the materials are carefully selected.<\/p>\n<p>This time, we would like to introduce you to an excellent product made even more delicious by searing.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>The texture of a plump. Seared squid with sweet and spicy sauce<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/40\/2018\/09\/SnapCrab_NoName_2018-9-24_0-4-19_No-00.png\"><img decoding=\"async\" class=\"alignnone size-full wp-image-2905\" src=\"https:\/\/rakuzo.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/40\/2018\/09\/SnapCrab_NoName_2018-9-24_0-4-19_No-00.png\" alt=\"\u6599\u7406\u5199\u771f\" width=\"100%\" \/><\/a><\/p>\n<p>Surume squid is delicious throughout the year.<br \/>\nIts texture and the more you chew, the more sweetness and umami that floods your mouth.<br \/>\nTo make it even more delicious as an accompaniment to sake, the surume squid, which is more than enough on its own, is seared with a sweet and spicy sauce.<br \/>\nThe sweetness and umami that stand out even more when seared, along with the indescribably appetizing aroma released by the sauce.<br \/>\nIt is a seamless product from every angle, and we hope you will enjoy it with your favorite sake.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>The fat is well covered. Seared and vinegared mackerel<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/40\/2018\/09\/SnapCrab_NoName_2018-9-24_0-4-7_No-00.png\"><img decoding=\"async\" class=\"alignnone size-full wp-image-2906\" src=\"https:\/\/rakuzo.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/40\/2018\/09\/SnapCrab_NoName_2018-9-24_0-4-7_No-00.png\" alt=\"\u6599\u7406\u5199\u771f\" width=\"100%\" \/><\/a><\/p>\n<p>Because we use mackerel with a good amount of fat, you can enjoy it even when it is in the state of vinegared mackerel.<br \/>\nHowever, we dare to add a touch of searing to the process.<br \/>\nThis is because when the fatty mackerel is seared, the mellow fat melts out and spreads more deliciousness in the mouth than it normally would.<\/p>\n<p>A glass of sake to go with it.<br \/>\nIt is sure to be a moment of bliss.<\/p>\n<p>&nbsp;<\/p>\n<p>Rakuzo Utage Kyoto Ekimae is a Japanese dining room with all private rooms.<br \/>\nPrivate rooms of various sizes are available for small drinking parties and<br \/>\nFor business entertainment, dinners, medium-sized banquets, and large groups<br \/>\nWe will color your banquet with dishes that are popular with both men and women of all ages and in all kinds of situations. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Please enjoy our specialties at Rakuzo Utage.<\/p>\n<p>&nbsp;<\/p>\n<p>Twitter.<a href=\"https:\/\/twitter.com\/rakuzou_kyte\" target=\"_blank\" rel=\"noopener\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>Instagram is<a href=\"https:\/\/www.instagram.com\/rakuzou_kyoto\/\" target=\"_blank\" rel=\"noopener\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>Phone:<a href=\"tel:050-7301-6089\">050-7301-6089<\/a><\/p>\n<p>This is the PR manager of Rakuzo Utage Kyoto Ekimae Store.<\/p>\n<p>*Some copyright-free images may be used in the article.<\/p>\n<p>The contents and composition of some courses may differ. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":2905,"template":"","class_list":["post-6624","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u7099\u3063\u3066\u7f8e\u5473\u3057\u3055\u3055\u3089\u306b\u5f15\u304d\u7acb\u3064 | \u697d\u8535\u3046\u305f\u3052\u4eac\u90fd\u99c5\u524d - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u4eac\u90fd\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u4eac\u90fd\u99c5\u524d\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kyoto\/en\/blog\/6624\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u7099\u3063\u3066\u7f8e\u5473\u3057\u3055\u3055\u3089\u306b\u5f15\u304d\u7acb\u3064 | \u697d\u8535\u3046\u305f\u3052\u4eac\u90fd\u99c5\u524d - 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