{"id":7012,"date":"2022-07-27T17:00:31","date_gmt":"2022-07-27T08:00:31","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kyoto\/?post_type=blog&p=7012"},"modified":"2022-07-18T13:15:19","modified_gmt":"2022-07-18T04:15:19","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac322%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-141","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kyoto\/en\/blog\/7012\/","title":{"rendered":"For meat lovers! Introducing our signature meat dishes! | Rakuzo Utage Kyoto Ekimae Branch"},"content":{"rendered":"

Hello, I am the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, a private room restaurant.<\/p>\n

If you want to enjoy delicious meat with your evening drink at an izakaya, please visit our restaurant \"Rakuzo Utage Kyoto Ekimae\"! If so, please visit our restaurant, \"Rakuzo Utage Kyoto Ekimae Branch,\" where all private rooms are available. We guarantee that you will be surprised by the variety of meat dishes that will make even the most discerning meat lover swoon. Why don't you have a pleasant evening drinking with our excellent meat dishes that will make your drinks go down a treat?<\/p>\n

Rare parts of beef in steaks!<\/strong><\/span><\/h3>\n

\"\"Have you had the rare \"MISUJI\" (meat tenderloin) yet? At our restaurant, we serve it as a steak that allows you to simply savor the flavor of the meat. The \"Special beef mise-jji steak with grated onion and apple sauce\" is a hearty steak topped with a special sauce. Whether you enjoy it alone or in a group, you will be satisfied with the ample portion.<\/p>\n

The refreshing grated ponzu makes beer go down a treat!<\/strong><\/span><\/h3>\n

\"\"In summer, I want to drink beer with crispy meat! We recommend the \"Seared Selected Pork Shoulder Loin with Oni Oroshi Ponzu (Ponzu sauce with grated onion)\" for customers who want to enjoy a refreshing beer in summer. Pork shoulder loin is a popular part of pork that offers a good balance of lean flavor and sweetness of fat. We are proud to present this dish, in which the pork shoulder is boldly seared and served with oni oroshi ponzu (grated soy sauce and citrus juice). Please enjoy the crispy flavor of the coarsely grated oni grated pork shoulder combined with ponzu (Japanese citrus juice).<\/span><\/p>\n

 <\/p>\n

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.<\/p>\n

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n

We will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n

We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone:050-7301-6089<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

This is the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, an all-private room restaurant.<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":4839,"template":"","class_list":["post-7012","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u304a\u8089\u597d\u304d\u306e\u65b9\u306b\uff01\u5f53\u5e97\u81ea\u6162\u306e\u8089\u6599\u7406\u3092\u3054\u7d39\u4ecb\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u4eac\u90fd\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u4eac\u90fd\u99c5\u524d\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kyoto\/en\/blog\/7012\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u304a\u8089\u597d\u304d\u306e\u65b9\u306b\uff01\u5f53\u5e97\u81ea\u6162\u306e\u8089\u6599\u7406\u3092\u3054\u7d39\u4ecb\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97 - 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