{"id":7013,"date":"2022-07-20T17:00:30","date_gmt":"2022-07-20T08:00:30","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kyoto\/?post_type=blog&p=7013"},"modified":"2022-07-18T13:14:45","modified_gmt":"2022-07-18T04:14:45","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac322%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-140","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kyoto\/en\/blog\/7013\/","title":{"rendered":"Our specialties! Enjoy our exquisite yakitori! | Rakuzo Utage Kyoto Ekimae Branch"},"content":{"rendered":"

Hello, I am the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, a private room restaurant.<\/p>\n

At our restaurant, \"Rakuzo Utage Kyoto Ekimae Branch\", we offer yakitori made with safe, fresh and reliable \"Daisen Tori\" (mountain chicken). We hope you will try our \"Daisen Tori\", which is raised without stress in the clean air and water of Daisen, Tottori Prefecture. In this issue, we would like to introduce our yakitori made with our specially selected ingredients.<\/p>\n

Please start with the assortment!<\/strong><\/span><\/h3>\n

\"\"Daisen-dori\" is a well-balanced, fatty, and nutritious chicken. We hope you will try our yakitori, which is juicy and full of flavor, grilled one by one with skill and care by our chefs. The \"Oyama chicken skewers assortment\" is an assortment of popular parts of the chicken.5<\/span>Book,8<\/span>You can choose from two types of sauce and salt to suit your mood. Please choose your favorite flavor from \"Tare (sauce)\" which is grilled with our secret sauce and \"Shio (salt)\" which brings out the best flavor of the ingredients.<\/p>\n

Please also enjoy rare parts of Daisen Dori!<\/strong><\/span><\/h3>\n

\"\"Chicken Toro\" is a rare part of chicken, and as its name suggests, it is the part of chicken with the best taste of fat. The \"Oyama Dori Chicken Toro Meat Grilled with Salt and Wasabi\", which is carefully seared chicken tenderloin, is also an excellent dish to be added to the platter. The sweetness of the fat unique to the Oyama chicken and the harmony of the salt and wasabi flavors on the skewer will surely satisfy your taste buds.<\/p>\n

 <\/p>\n

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.<\/p>\n

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n

We will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n

We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone:050-7301-6089<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

This is the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, an all-private room restaurant.<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":4848,"template":"","class_list":["post-7013","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u5f53\u5e97\u306e\u3053\u3060\u308f\u308a\uff01\u7d76\u54c1\u306e\u713c\u304d\u9ce5\u3092\u53ec\u3057\u4e0a\u304c\u308c\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u4eac\u90fd\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u4eac\u90fd\u99c5\u524d\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kyoto\/en\/blog\/7013\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5f53\u5e97\u306e\u3053\u3060\u308f\u308a\uff01\u7d76\u54c1\u306e\u713c\u304d\u9ce5\u3092\u53ec\u3057\u4e0a\u304c\u308c\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97 - 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