{"id":7014,"date":"2022-07-06T17:00:32","date_gmt":"2022-07-06T08:00:32","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kyoto\/?post_type=blog&#038;p=7014"},"modified":"2022-07-06T06:19:32","modified_gmt":"2022-07-05T21:19:32","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac322%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-138","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kyoto\/en\/blog\/7014\/","title":{"rendered":"For summer banquets! We introduce our banquet courses! | Rakuzo Utage Kyoto Ekimae Branch"},"content":{"rendered":"<p>Hello, I am the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, a private room restaurant.<\/p>\n<p><span>JR<\/span>Kyoto Station<span>1<\/span>Walk from Exit #2<span>1<\/span>Located just 5 minutes from Kyoto Station, our restaurant, \"Rakuzo Utage Kyoto Ekimae Branch,\" offers a wide variety of banquet courses perfect for parties. This time we would like to introduce our summer banquet courses, which can be selected according to your budget and the occasion.<\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline\"><strong>Seasonal flavors of meat and fish!<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/40\/2021\/11\/1125-1.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-6519\" \/>We recommend the \"[Seasonal Creation Course] All<span>10<\/span>counter for dishes or courses (at a restaurant)<span> 2<\/span>All-you-can-drink for two hours\" is included. You can enjoy the taste of the season with \"Oven-baked young chicken with black vinegar sauce with fresh tomatoes\" as the main meat dish and \"Deep-fried battered white fish with sesame and soy milk sauce\" as the main fish dish. The other dishes in this course are also very tasty and will make you want to drink more.<span>2<\/span>You can enjoy all-you-can-drink for two hours to your heart's content.<\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline\"><strong>You can enjoy our popular menu!<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/40\/2022\/02\/2\u2605RZ28\u9b45\u529b\u582a\u80fd.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-6903\" \/>Same-day service for parties on short notice<span>17<\/span>Reservations until 6:00 p.m.<span>OK<\/span>All of the \"[Rakuraku's Charm Enjoyment Course]\" in the<span>10<\/span>counter for dishes or courses (at a restaurant)<span> 2<\/span>We also recommend the \"All-you-can-drink for 3 hours\" banquet course. Daisen Dori Tsukune Skewer with Cartilage<span>1<\/span>You can enjoy a full meal from our popular menu, which includes such delicacies as \"Tartar Potesala\" and \"Fried Gizzard with Silver Skin,\" as well as our original creations such as \"Special Beef Meat Steak\" and \"Special Beef Meat Tare.<\/p>\n<p>&nbsp;<\/p>\n<p>Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.<\/p>\n<p>Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n<p>We will add color to your banquet with dishes that have been well received by men and women of all ages.<br \/>\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n<p>We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n<p>We look forward to serving you all.<\/p>\n<p>Please call us or check our website to confirm our business days before visiting us.<\/p>\n<p>Phone:<a href=\"tel:050-7301-6089\">050-7301-6089<\/a><br \/>\nOnline reservations are available at<a href=\"https:\/\/rakuzo.dkdining.com\/kyoto\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, an all-private room restaurant.<\/p>\n<p>*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":6740,"template":"","class_list":["post-7014","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u590f\u306e\u5bb4\u4f1a\u306b\uff01\u5f53\u5e97\u306e\u5bb4\u4f1a\u30b3\u30fc\u30b9\u3092\u3054\u7d39\u4ecb\u3057\u307e\u3059\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u4eac\u90fd\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u4eac\u90fd\u99c5\u524d\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kyoto\/en\/blog\/7014\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u590f\u306e\u5bb4\u4f1a\u306b\uff01\u5f53\u5e97\u306e\u5bb4\u4f1a\u30b3\u30fc\u30b9\u3092\u3054\u7d39\u4ecb\u3057\u307e\u3059\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97 - 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