\u00a0<\/span><\/p>\n Taiwanese food stall specialty: ji-pai 2<\/span>bill759<\/span>Yen (incl. tax)<\/p>\n This Taiwanese-style fried chicken is served only during this season. The part of the chicken used is the chicken breast, which has less fat than other chicken meat. It is a simple dish made by stretching the meat thinly in advance and then crisping it up in oil.<\/p>\n <\/p>\n The aroma of five-spice powder spreading from the fried bean curd accentuates the taste and is sure to become addictive. The large size makes it a satisfying meal.<\/p>\n \u00a0<\/span><\/p>\n Oyama chicken grilled chicken tenderloin on a large skewer with wasabi495<\/span>Yen (incl. tax)<\/p>\n Of the brand-name chicken \"Daisen-dori\" from Tottori, only a few dozen grams of chicken shoulder meat (chicken tenderloin) are used. It is moderately juicy with just the right amount of chewiness, and the flavor is concentrated inside. Enjoy it simply with salt and wasabi.<\/p>\n \u00a0<\/span><\/p>\n Charcoal-roasted shoulder of Oyama chicken and Japanese oyadori chicken979<\/span>Yen (incl. tax)<\/p>\n Here is a special menu that allows you to compare Oyama chicken and domestic oyadori in one dish. You can enjoy the difference in texture and flavor.<\/p>\n <\/p>\n The bite-size portion makes it easy for even women to eat, and it is the perfect accompaniment to drinks. Why not take this opportunity to try our signature chicken dishes?<\/p>\n <\/p>\n Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.<\/p>\n Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n We will add color to your banquet with dishes that have been well received by men and women of all ages. We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n We look forward to serving you all.<\/p>\n Please call us or check our website to confirm our business days before visiting us.<\/p>\n Phone:050-7301-6089<\/a> This is the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, an all-private room restaurant.<\/p>\n *Some copyright-free images may be used in the article.Excellent aroma! Autumn Menu<\/span><\/strong><\/h2>\n
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\u00a0<\/span><\/p>\nRare parts with wasabi for a refreshing taste<\/span><\/strong><\/h2>\n
![\"\"](\"https:\/\/rakuzo.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/40\/2021\/08\/P037891336.jpg\")
\u00a0<\/span><\/p>\nThe more you bite into the chicken, the more flavorful it becomes.<\/span><\/strong><\/h2>\n
![\"\"](\"https:\/\/rakuzo.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/40\/2021\/07\/P035544040.jpg\")
\u00a0<\/span><\/p>\n
\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":7082,"template":"","class_list":["post-7079","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n