{"id":7121,"date":"2022-11-02T17:00:07","date_gmt":"2022-11-02T08:00:07","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kyoto\/?post_type=blog&p=7121"},"modified":"2022-11-02T15:15:09","modified_gmt":"2022-11-02T06:15:09","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac322%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-158","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kyoto\/en\/blog\/7121\/","title":{"rendered":"Limited time offer!\u3000Seasonal Menu\uff5cRakuzo Utage Kyoto Ekimae"},"content":{"rendered":"

Hello, I am the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, a private room restaurant.<\/p>\n

The restaurant offers a seasonal menu with seasonal recommendations for a limited time only.<\/p>\n

Please try our best dishes using the best seasonal ingredients.<\/p>\n

 <\/p>\n

There is a wide variety of menu items to eat during the current season!<\/span><\/strong><\/h2>\n

\"\"<\/p>\n

Rakuzo Utage Kyoto Ekimae Branch offers a wide variety of dishes for the current season.<\/p>\n

One of the most recommended dishes is the \"Sashimi\" (bonito sashimi). The fatty seasonal bonito is lightly seared to lock in all of its flavor!\u3000The texture is irresistible, making it a must-try for bonito lovers.<\/p>\n

We also recommend the \"Yaki Eggplant with Meat Miso\" made from Kumamoto Prefecture's Higo masu salmon. Higo mrasaki is an eggplant characterized by its chunky girth. Please enjoy this excellent eggplant, which can also be eaten raw, topped with a generous amount of sweet and spicy meat miso.<\/p>\n

 <\/p>\n

Please relax in our high-quality private room space.<\/span><\/strong><\/h2>\n

\"\"<\/h2>\n

We also offer a number of high quality private room spaces with excellent comfort.<\/p>\n

The room in the photo is,4<\/span>This is a completely private room (with walls and doors) with a sunken kotatsu that can accommodate up to 3 people. Please relax in the space decorated with a sophisticated interior.<\/p>\n

We have a variety of other types of rooms available, so we hope you will use them according to your situation.<\/p>\n

 <\/p>\n

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.<\/p>\n

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n

We will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n

We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone:050-7301-6089<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

This is the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, an all-private room restaurant.<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":7122,"template":"","class_list":["post-7121","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u671f\u9593\u9650\u5b9a\uff01\u3000\u5b63\u7bc0\u306e\u304a\u3059\u3059\u3081\u30e1\u30cb\u30e5\u30fc | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u4eac\u90fd\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u4eac\u90fd\u99c5\u524d\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kyoto\/en\/blog\/7121\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u671f\u9593\u9650\u5b9a\uff01\u3000\u5b63\u7bc0\u306e\u304a\u3059\u3059\u3081\u30e1\u30cb\u30e5\u30fc | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97 - 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