{"id":7163,"date":"2023-01-04T17:00:51","date_gmt":"2023-01-04T08:00:51","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kyoto\/?post_type=blog&#038;p=7163"},"modified":"2022-12-28T10:21:07","modified_gmt":"2022-12-28T01:21:07","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac322%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-168","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kyoto\/en\/blog\/7163\/","title":{"rendered":"Banquet courses suitable for New Year's parties are available."},"content":{"rendered":"<p>Hello, I am the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, a private room restaurant.<\/p>\n<p>Welcome to the year 2023. We look forward to working with you again this year.<\/p>\n<p>&nbsp;<\/p>\n<p>Speaking of the beginning of the year, many of you are planning \"New Year's parties. Our restaurant offers numerous \"banquet courses\" to suit your number of guests, your needs, and your budget.<\/p>\n<p>A must-see for the organizers! Today, we would like to introduce our recommended \"Banquet Course\" that you can enjoy at our restaurant.<\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline\"><strong>Hot pot dishes\" that warm you to the core<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/40\/2022\/10\/RZ5\u65ec\u306e\u5473\u899a\u934b3000.jpg\" alt=\"\" width=\"100%\" class=\"alignnone wp-image-7111 size-full\" \/><\/p>\n<p><strong>Ajiwai (hot pot) Course<\/strong><\/p>\n<p>The popular \"Ajiwai (Nabe) Course,\" which includes 8 dishes and 2 hours of all-you-can-drink, offers a  as the main dish. During this cold season, nabe dishes that warm you to the core are very popular with our customers.<\/p>\n<p>I want to enjoy it with a toast drink &lt;<strong>hors d'oeuvres<\/strong>\uff1eSeasonal appetizer platter and other &lt;<strong>salad<\/strong>\uff1eSalad of prosciutto ham and colorful vegetables, an indispensable snack for the alcohol table.<strong>food for thought (esp. in the context of conversation, or material for assisting arousal during masturbation)<\/strong>\uff1eBoiled in salted water, edamame boasts of its freshness.<strong>sashimi<\/strong>\uff1e3 kinds of sashimi, &lt;<strong>seafood<\/strong>\uff1eDeep-fried battered white fish with Shogoin kabura sauce, main dish &lt;<strong>pot<\/strong>\uff1eYose-nabe of young chicken and soft-bone tsukune, an essential end to a one-pot meal.<strong>meal<\/strong>\uff1eUdon noodles for the end of the meal, a nice palate freshener.<strong>sweetness<\/strong>&gt;Dessert of the day is available. We also offer the option of changing the finishing meal to zosui (rice porridge). Please feel free to ask our staff at the time of reservation if you wish to have it.<\/p>\n<p>Please enjoy the \"one-pot\" meals around the table, which are gentle to your tired stomach and intestines.<\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline\"><strong>No need to worry about sudden banquets! Same-day reservations are available.<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/40\/2021\/11\/21597a76879bfc3b43acd45ef4b751a9.jpg\" alt=\"\" width=\"100%\" class=\"alignnone wp-image-6567 size-full\" \/><\/p>\n<p><strong>Rakurakuzo's Charm Course<\/strong><\/p>\n<p>No need to worry about sudden New Year's parties or dinner parties! We accept reservations until 5:00 p.m. on the day of your visit for the \"Rakura's Charm Course,\" which includes 10 dishes and 2 hours of all-you-can-drink.<\/p>\n<p>A lineup of our signature dishes! This is a popular course that allows you to enjoy Rakuzo to the fullest.<\/p>\n<p>In addition, the all-you-can-drink menu can be upgraded to  with an even larger selection of drinks for an additional 500 yen (tax included).<\/p>\n<p>In addition to this, we also recommend the \"Dining and Entertainment\" menu.<strong>Extreme Kaiseki Course<\/strong>\" and other luxurious details.<strong>A course that blends Japanese and Western influences<\/strong>Taste the season's delicacies, \"<strong>Seasonal Taste (Gastronomy) Course<\/strong>We also offer \"The best of the best\" and other services.<\/p>\n<p>Everyone is invited to join us for an enjoyable time over delicious food and drinks.<\/p>\n<p>&nbsp;<\/p>\n<p>Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.<\/p>\n<p>Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n<p>We will add color to your banquet with dishes that have been well received by men and women of all ages.<br \/>\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n<p>We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n<p>We look forward to serving you all.<\/p>\n<p>Please call us or check our website to confirm our business days before visiting us.<\/p>\n<p>Phone:<a href=\"tel:050-7301-6089\">050-7301-6089<\/a><br \/>\nOnline reservations are available at<a href=\"https:\/\/rakuzo.dkdining.com\/kyoto\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, an all-private room restaurant.<\/p>\n<p>*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":7111,"template":"","class_list":["post-7163","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u65b0\u5e74\u4f1a\u306b\u3075\u3055\u308f\u3057\u3044\u300c\u5bb4\u4f1a\u30b3\u30fc\u30b9\u300d\u3042\u308a\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u4eac\u90fd\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u4eac\u90fd\u99c5\u524d\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kyoto\/en\/blog\/7163\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u65b0\u5e74\u4f1a\u306b\u3075\u3055\u308f\u3057\u3044\u300c\u5bb4\u4f1a\u30b3\u30fc\u30b9\u300d\u3042\u308a\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97 - 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