{"id":7262,"date":"2023-06-14T17:00:13","date_gmt":"2023-06-14T08:00:13","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kyoto\/?post_type=blog&#038;p=7262"},"modified":"2023-06-13T10:49:06","modified_gmt":"2023-06-13T01:49:06","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac322%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-186-3","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kyoto\/en\/blog\/7262\/","title":{"rendered":"Enjoy \"take-out\" from Rakuzo Utage at home\uff5cRakuzo Utage Kyoto Ekimae branch, all private rooms"},"content":{"rendered":"<p>Hello, I am the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, a private room restaurant.<\/p>\n<p>The new lifestyle has become completely established, and now more and more people are taking out food from many stores and restaurants. You can enjoy it at the restaurant or enjoy the taste of the restaurant at home! Our restaurant is popular with customers of all ages because we offer a choice to suit your needs.<\/p>\n<p>This time, we would like to introduce you to our popular  service, which allows you to enjoy the taste of Rakuzo Utage at home without changing the food! \uff1cWe will introduce you to our popular \"take-out\" service, which allows you to enjoy the taste of Rakuzo Utage at home.<\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline\"><strong>Skewers\" to enjoy as an accompaniment to a toast<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/40\/2022\/04\/s_0otn.jpg\" alt=\"\" width=\"100%\" class=\"alignnone wp-image-6938 size-full\" \/><\/p>\n<p>Perfectly paired with a toast beer! We also offer take-out of our signature \"kushiyaki\" skewers, which are popular for children's meals.<\/p>\n<p><strong>3 skewers of tsukune skewers with chicken cartilage (with sauce)<\/strong><\/p>\n<p>Tsukune with cartilage bones, richly coated with our secret sauce, is an addictive delicacy with the crunchy texture of the cartilage bones.<\/p>\n<p><strong>5 Daisen Dori Negima Skewers (Sauce &amp; Salt)<\/strong><\/p>\n<p>The classic skewer dish  is prepared with crispy outside and juicy inside Daisen chicken. Choose from tare or shio (salt).<\/p>\n<p><strong>5 Daisen chicken liver skewers (with sauce or salt)<\/strong><\/p>\n<p>Our liver, which has been thoroughly prepared, has no odor and is a must-try for those who have never had it before, as well as for those who have always disliked it.<\/p>\n<p>We hope you will take this opportunity to enjoy our tender and prized kushiyaki skewers made with our signature Daisen chicken.<\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline\"><strong>Tatsuta-age, the king of fried foods<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/40\/2022\/04\/s_0otk.jpg\" alt=\"\" width=\"100%\" class=\"alignnone wp-image-6935 size-full\" \/><\/p>\n<p><strong>Fried young chicken (5cans)<\/strong><\/p>\n<p>The king of fried foods are fried chicken and fried chicken tornada. Our restaurant offers the popular \"Wakadori no Tatsuta-age\" (fried young chicken with tornada), which is well seasoned.<\/p>\n<p>Please enjoy this freshly fried, crispy and juicy dish with everyone.<\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline\"><strong>The secret of its popularity is its spiciness: \"Tantan Nira Spicy Fried Noodles.<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/40\/2022\/04\/\u62c5\u3005\u30cb\u30e9\u8f9b\u713c\u304d\u305d\u3070.jpg\" alt=\"\" width=\"100%\" class=\"alignnone wp-image-7008 size-full\" \/><\/p>\n<p><strong>Spicy Chives Fried Noodles<\/strong><\/p>\n<p>Recommended as a finale! The slightly spicy taste is the secret of its popularity. It is a great way to finish off a meal after drinking.<\/p>\n<p>Other delicacies known only to those in the know! The \"Fried Gizzard Gizzard with Silver Skin\" goes great with sake and shochu, and everyone loves it! Chicken Nanban with plenty of Tartar Sauce and \"Chicken Nanban with Plenty of Egg Tartar\" are also available.<\/p>\n<p>Enjoy our popular  at home, in the office, outdoors, or anywhere you like.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.<\/p>\n<p>Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n<p>We will color your banquet with dishes that are widely popular among men and women of all ages.<br \/>\nPlease try our most popular menu items such as beef tongue and grilled skewers.<br \/>\nWe also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n<p>We look forward to serving you all.<\/p>\n<p>Please call us or check our website to confirm our business days before visiting us.<\/p>\n<p>Phone:<a href=\"tel:050-7301-6089\">050-7301-6089<\/a><br \/>\nOnline reservations are available at<a href=\"https:\/\/rakuzo.dkdining.com\/kyoto\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, an all-private room restaurant.<\/p>\n<p>*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":6938,"template":"","class_list":["post-7262","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u3054\u81ea\u5b85\u3067\u697d\u3057\u3080\u697d\u8535\u3046\u305f\u3052\u306e\u300c\u30c6\u30a4\u30af\u30a2\u30a6\u30c8\u300d | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u4eac\u90fd\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u4eac\u90fd\u99c5\u524d\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kyoto\/en\/blog\/7262\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u3054\u81ea\u5b85\u3067\u697d\u3057\u3080\u697d\u8535\u3046\u305f\u3052\u306e\u300c\u30c6\u30a4\u30af\u30a2\u30a6\u30c8\u300d | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97 - 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