{"id":7373,"date":"2023-11-22T17:00:10","date_gmt":"2023-11-22T08:00:10","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kyoto\/?post_type=blog&#038;p=7373"},"modified":"2023-11-22T13:37:52","modified_gmt":"2023-11-22T04:37:52","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac322%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-186-30","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kyoto\/en\/blog\/7373\/","title":{"rendered":"We offer a wide variety of meat dishes, both in volume and quality, to satisfy your taste buds! Our Meat Menu\uff5cAll private rooms Rakuzo Utage Kyoto Ekimae Branch"},"content":{"rendered":"<p>Hello, I am the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, a private room restaurant.<\/p>\n<p>&nbsp;<\/p>\n<p>Our restaurant offers a wide variety of dishes using meat and fish. Among the many dishes on our menu, we are often asked to serve a hearty and satisfying meat dish as the main dish. We hope you will try our signature dish, which is very popular among meat lovers, and is particular about both volume and quality.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Our signature dish: Rakuzo's 3 Kinds of Meat Platter<\/strong><\/span><\/h2>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/40\/2022\/10\/s_0owy.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-7129\" \/><\/p>\n<p>One of our signature dishes is the \"Meat Platter,\" which offers three kinds of meat (beef, pork, and chicken) on a single plate. Beef, pork, and chicken skewers<span>1<\/span>just<span>three kinds<\/span>The beef is a delicious combination of meat and vegetables. The beef has a delicious flavor that overflows as you bite into it, while the pork has a sweet fatty taste that can only be enjoyed from a fatty part of the meat. The young chicken is grilled until the skin is crispy and the meat inside is soft and juicy. We serve it with a variety of condiments, so please try them to see which one goes best with each meat.<span>1,749<\/span>The price is \u00a52.00 (tax included).<\/p>\n<p><span>\u00a0<\/span><\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Tasteful Beef Meat Steak<\/strong><\/span><\/h2>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/40\/2020\/04\/9226d2c595cde26e013d6061f6272528.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-4839\" \/><\/p>\n<p>Beef Misuzu is<span>1<\/span>From a head of cattle<span>3kg<\/span>It is a rare part of the meat. The meat is located near the shoulder blade and is not often moved, so it is characterized by a texture and tenderness not found in other parts of the body.<\/p>\n<p>The more you chew, the richer the flavor of the steak, which has a rich flavor unique to red meat, and is served with a generous amount of our special grated onion and apple sauce.<span>1,529<\/span>It is offered at a price of \u00a52.50 (tax included). This is a dish for those who have an image that red meat is tough.<\/p>\n<p><span>\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.<\/p>\n<p>Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n<p>We will color your banquet with dishes that are widely popular among men and women of all ages.<br \/>\nPlease try our most popular menu items such as beef tongue and grilled skewers.<br \/>\nWe also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n<p>We look forward to serving you all.<\/p>\n<p>Please call us or check our website to confirm our business days before visiting us.<\/p>\n<p>Phone:<a href=\"tel:050-7301-6089\">050-7301-6089<\/a><br \/>\nOnline reservations are available at<a href=\"https:\/\/rakuzo.dkdining.com\/kyoto\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, an all-private room restaurant.<\/p>\n<p>*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":7129,"template":"","class_list":["post-7373","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u30dc\u30ea\u30e5\u30fc\u30e0\u306b\u3082\u8cea\u306b\u3082\u5927\u6e80\u8db3\uff01\u5f53\u5e97\u306e\u304a\u8089\u30e1\u30cb\u30e5\u30fc | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u4eac\u90fd\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u4eac\u90fd\u99c5\u524d\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kyoto\/en\/blog\/7373\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u30dc\u30ea\u30e5\u30fc\u30e0\u306b\u3082\u8cea\u306b\u3082\u5927\u6e80\u8db3\uff01\u5f53\u5e97\u306e\u304a\u8089\u30e1\u30cb\u30e5\u30fc | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97 - 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