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Seared duck in a pot with sesire] - Available from 2 servings - 1,529 yen (tax included)<\/strong><\/p>\n Seri, which is in season during winter, is an attractive vegetable with a crunchy texture and fresh flavor. Duck, with its rich flavor, is seared to add a savory aroma. We hope you will enjoy this seasonal nabe dish.<\/p>\n You can also order additional duck, seri, vegetables, zosui set, ramen, udon, etc. We hope you enjoy seri nabe to your heart's content.<\/p>\n <\/p>\n Yamitsuki burdock tempura with hot pepper and salt] 539 yen (tax included)<\/strong><\/p>\n Burdocks, which are in season in winter, have a strong flavor and crispy texture! Children and adults alike are sure to be captivated by the deliciousness of this crispy fried gobo tempura. It is also recommended when you want to order one more dish.<\/p>\n <\/p>\n Deep-fried beef hormone with yangnyeom sauce] 649 yen (tax included)<\/strong><\/p>\n Juicy striped chicken is deep-fried and served with yangnyom sauce. The sweet and spicy sauce is well mixed and goes well with sake!<\/p>\n We also have other winter-only menu items available. Please don't forget to check our menu when you visit us.<\/p>\n <\/p>\n Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.<\/p>\n Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n We will color your banquet with dishes that are widely popular among men and women of all ages. We look forward to serving you all.<\/p>\n Please call us or check our website to confirm our business days before visiting us.<\/p>\n Phone:050-7301-6089<\/a> This is the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, an all-private room restaurant.<\/p>\n *Some copyright-free images may be used in the article.An addictive delicacy using burdock root that is in season<\/strong><\/span><\/h3>\n
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<\/h3>\nThe sweet and spicy yangnyom sauce goes well with it.<\/strong><\/span><\/h3>\n
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\nPlease try our most popular menu items such as beef tongue and grilled skewers.
\nWe also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":7435,"template":"","class_list":["post-7430","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n