{"id":7480,"date":"2024-05-08T17:00:35","date_gmt":"2024-05-08T08:00:35","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kyoto\/?post_type=blog&p=7480"},"modified":"2024-05-15T04:17:24","modified_gmt":"2024-05-14T19:17:24","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac322%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-186-58","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kyoto\/en\/blog\/7480\/","title":{"rendered":"Enjoy a little luxury with our \"Selected Courses\" - Rakuzo Utage Kyoto Ekimae, all private rooms"},"content":{"rendered":"

Hello, I am the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, a private room restaurant.<\/p>\n

 <\/p>\n

Our restaurant offers a wide variety of special banquet courses according to the season. The \"Selected Course,\" which allows you to enjoy an abundance of tastes unique to the current season, is a course with luxurious ingredients that is one rank above the rest of our courses. This course is perfect for celebratory occasions or for entertaining important people, such as business entertainment and dinners.<\/p>\n

 <\/p>\n

Special beef steak is the main dish.<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

For the main dish of the \"Selected Course,\" we offer a specially selected beef steak. The moist and tender red meat is full of flavor with every bite. We hope you will enjoy this high-quality steak.<\/p>\n

In addition to the main dishes, we also offer assorted sashimi, fried dishes, and other dishes that will make your drinks go down a treat. Of course, we also have meals and desserts to fill you up.<\/p>\n

The detailed dishes of the entire course are as follows<\/p>\n

Yamato (tofu) with yam and yuba<\/p>\n

[Vegetable] Assorted Seasonal Appetizers<\/p>\n

Salad] Green salad with grapefruit and beans<\/p>\n

Boiled edamame (soybeans)<\/p>\n

Sashimi] Assorted Sashimi<\/p>\n

Tempura of prawn and seasonal vegetables<\/p>\n

Steamed egg custard with crab sauce and Japanese soup stock<\/p>\n

Grilled special beef steak with grated onion sauce<\/p>\n

Meal] Seafood bara chirashi<\/p>\n

Dessert of the day: Upgrade for 220 yen (tax included)<\/p>\n

 <\/p>\n

Fully private rooms where you can spend your time in a relaxed atmosphere.<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

All seats in our restaurant are private rooms. Please enjoy a relaxing time without worrying about your surroundings. Courses are available on the day.14<\/span>We are open until 9:00 p.m., so please leave any urgent banquets to us.<\/p>\n

\u00a0<\/span><\/p>\n

 <\/p>\n

 <\/p>\n

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with seafood from the mountains and the sea.<\/p>\n

Our restaurant offers a wide range of private rooms for small drinking parties, business entertainment, dinners, medium-sized banquets, and groups.<\/p>\n

We will color your banquet with dishes that are widely popular among men and women of all ages.
\nWe also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone:050-7301-6089<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

This is the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, an all-private room restaurant.<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":6494,"template":"","class_list":["post-7480","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u3061\u3087\u3063\u3068\u3057\u305f\u305c\u3044\u305f\u304f\u3092\u300c\u53b3\u9078\u30b3\u30fc\u30b9\u300d\u3067 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u4eac\u90fd\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u4eac\u90fd\u99c5\u524d\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kyoto\/en\/blog\/7480\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u3061\u3087\u3063\u3068\u3057\u305f\u305c\u3044\u305f\u304f\u3092\u300c\u53b3\u9078\u30b3\u30fc\u30b9\u300d\u3067 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97 - 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