{"id":7481,"date":"2024-05-01T17:00:12","date_gmt":"2024-05-01T08:00:12","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kyoto\/?post_type=blog&#038;p=7481"},"modified":"2024-05-15T04:17:53","modified_gmt":"2024-05-14T19:17:53","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac322%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-186-57","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kyoto\/en\/blog\/7481\/","title":{"rendered":"We offer a wide variety of meat dishes, both in terms of quality and volume, to satisfy your appetite! Our Meat Dishes\uff5cRakuzo Utage Kyoto Ekimae Branch (All private rooms)"},"content":{"rendered":"<p>Hello, I am the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, a private room restaurant.<\/p>\n<p>&nbsp;<\/p>\n<p>Our restaurant offers a wide variety of dishes using meat and fish. Among the many dishes on our menu, we are often asked to serve a hearty and satisfying meat dish as the main dish. Please be sure to try our signature dish, which is sure to satisfy even the most discerning meat lover.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Please place your order!<\/strong><\/span><span style=\"text-decoration: underline\"><strong>\u3000Rakura's Three Kinds of Meat<\/strong><\/span><\/h2>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/40\/2022\/10\/s_0owy.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-7129\" \/><\/p>\n<p>One of our signature dishes is the \"Meat Platter,\" which offers three kinds of meat (beef, pork, and chicken) on a single plate. Beef, pork, and chicken skewers<span>1<\/span>just<span>3<\/span>We offer a generous assortment of two meats. The beef has a delicious flavor that overflows as you bite into it, while the pork has a sweet fatty taste that is unique to the fatty part of the meat. The young chicken meat is baked until the skin is crispy, making it fluffy and juicy. We serve it with a variety of condiments, so please try them to see which one goes best with each meat.<span>1,749<\/span>It is served at a price of \u00a52.00 (tax included). Goes great with beer or highballs.<\/p>\n<p><span>\u00a0<\/span><\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Lean meat full of flavor Beef Misuzu Steak<\/strong><\/span><\/h2>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/40\/2020\/04\/9226d2c595cde26e013d6061f6272528.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-4839\" \/><\/p>\n<p>Beef Misuzu is<span>1<\/span>From a head of cattle<span>3kg<\/span>It is a rare part of the meat. The meat is located near the shoulder blade and is not often moved, so it is characterized by a texture and tenderness that cannot be found in other parts of the body.<\/p>\n<p>The more you chew, the richer the flavor of the steak, which has a rich flavor unique to red meat.<span>1,529<\/span>It is offered at a price of \u00a52.50 (tax included). This is a must-try dish for those who have an image that red meat is tough.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with seafood from the mountains and the sea.<\/p>\n<p>Our restaurant offers a wide range of private rooms for small drinking parties, business entertainment, dinners, medium-sized banquets, and groups.<\/p>\n<p>We will color your banquet with dishes that are widely popular among men and women of all ages.<br \/>\nWe also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n<p>We look forward to serving you all.<\/p>\n<p>Please call us or check our website to confirm our business days before visiting us.<\/p>\n<p>Phone:<a href=\"tel:050-7301-6089\">050-7301-6089<\/a><br \/>\nOnline reservations are available at<a href=\"https:\/\/rakuzo.dkdining.com\/kyoto\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, an all-private room restaurant.<\/p>\n<p>*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":7129,"template":"","class_list":["post-7481","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u8cea\u306b\u3082\u30dc\u30ea\u30e5\u30fc\u30e0\u306b\u3082\u5927\u6e80\u8db3\uff01\u5f53\u5e97\u306e\u304a\u8089\u6599\u7406 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u4eac\u90fd\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u4eac\u90fd\u99c5\u524d\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kyoto\/en\/blog\/7481\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u8cea\u306b\u3082\u30dc\u30ea\u30e5\u30fc\u30e0\u306b\u3082\u5927\u6e80\u8db3\uff01\u5f53\u5e97\u306e\u304a\u8089\u6599\u7406 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97 - 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