![\"\"](\"https:\/\/rakuzo.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/40\/2021\/09\/P037375967.jpg\")
<\/p>\n
Selected Course] 10 dishes, all-you-can-drink for 2 hours, 5,000 yen (tax included) The 10-course menu offers dishes that allow you to enjoy the flavors of autumn. For the main dish, you can enjoy a luxurious course of specially selected beef steaks. It is also recommended for business occasions such as entertaining guests.<\/p>\n And the all-you-can-drink plan can be upgraded for an additional charge. Of course, you can also order without all-you-can-drink plan, please feel free to ask us about it when you make a reservation.<\/p>\n <\/p>\n Sukiyaki Course] 7 dishes, all-you-can-drink for 2 hours, 6,000 yen (tax included)<\/strong><\/p>\n This course features sukiyaki as the main dish, as well as the chef's special selection of sashimi, nodoguro and giant prawn tempura, and other sumptuous ingredients. It is the perfect choice for a more glamorous dining occasion. We hope you will enjoy it.<\/p>\n <\/p>\n Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with seafood from the mountains and the sea.<\/p>\n Our restaurant offers a wide range of private rooms for small drinking parties, business entertainment, dinners, medium-sized banquets, and groups.<\/p>\n We will color your banquet with dishes that are widely popular among men and women of all ages. We look forward to serving you all.<\/p>\n Please call us or check our website to confirm our business days before visiting us.<\/p>\n Phone:050-7301-6089<\/a> This is the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, an all-private room restaurant.<\/p>\n *Some copyright-free images may be used in the article.
\nMarinated saury with azuki fish and baby sardines
\n3 appetizers (chicken and autumn vegetables with black vinegar sauce and 2 other dishes)
\nBoiled Edamame
\nAssorted Sashimi
\nTempura of prawn and seasonal vegetables
\nSteamed egg custard with crab sauce
\nSpecial Beef Steak with Grated Onion Sauce
\nSeafood Balalachira
\nToday's dessert<\/strong><\/p>\nWe also recommend a luxurious course featuring sukiyaki as the main dish.<\/strong><\/span><\/h3>\n
![\"\"](\"https:\/\/rakuzo.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/40\/2021\/09\/P036542547.jpg\")
<\/p>\n
\nWe also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":6494,"template":"","class_list":["post-7663","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n