{"id":7696,"date":"2025-01-08T17:00:19","date_gmt":"2025-01-08T08:00:19","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kyoto\/?post_type=blog&p=7696"},"modified":"2024-12-31T15:23:20","modified_gmt":"2024-12-31T06:23:20","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac322%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-186-90","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kyoto\/en\/blog\/7696\/","title":{"rendered":"A little luxurious New Year's party with the \"Selected (excellent) Course\" - Rakuzo Utage Kyoto Ekimae, all private rooms"},"content":{"rendered":"

Hello, I am the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, a private room restaurant.<\/p>\n

 <\/p>\n

Our restaurant offers a wide variety of special banquet courses to suit the season. The \"Selected (excellent) course,\" which allows you to enjoy the abundant tastes of the season, is a course with ingredients that are a little more luxurious than those found in our other courses. Please use this course for entertaining guests or for dinner. It is also recommended for New Year's parties unique to this time of year.<\/p>\n

 <\/p>\n

Main dish is a specially selected beef steak<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

For the main dish of the \"Selected (Excellent) Course,\" we offer a specially selected beef steak. We hope you will enjoy this steak made from high quality red meat, which is tender in texture and full of flavor with every bite.<\/p>\n

In addition to the main dishes, we also offer assorted sashimi, fried dishes, and other dishes that will make your drinks go down a storm. Of course, we also have meals and desserts to fill you up.<\/p>\n

The detailed dishes of the entire course are as follows<\/p>\n

Tofu with Nama Nori An (seaweed starchy sauce)<\/p>\n

Vegetable] Scallops and ginger with starchy sauce, egg and tofu, grilled mackerel with potato masala, cured ham and cream cheese, saikyo zuke (pickles)<\/p>\n

Salad] Winter Vegetables and Apple Salad<\/p>\n

Boiled edamame (soybeans)<\/p>\n

Sashimi] Assorted Sashimi<\/p>\n

Tempura of prawn and seasonal vegetables<\/p>\n

Steamed egg custard with crab sauce and Japanese soup stock<\/p>\n

Grilled special beef steak with grated onion sauce<\/p>\n

Meal] Seafood bara chirashi<\/p>\n

Dessert of the day: Upgrade for 220 yen (tax included)<\/p>\n

 <\/p>\n

All seats in our restaurant are private rooms.<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

All seats in our restaurant are private rooms. Please enjoy a relaxing time without worrying about your surroundings. Courses are available on the day.14<\/span>We are open until 9:00 p.m., so please leave any urgent banquets to us.<\/p>\n

\u00a0<\/span><\/p>\n

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with seafood from the mountains and the sea.<\/p>\n

Our restaurant offers a wide range of private rooms for small drinking parties, business entertainment, dinners, medium-sized banquets, and groups.<\/p>\n

We will color your banquet with dishes that are widely popular among men and women of all ages.
\nWe also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone:050-7301-6089<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

This is the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, an all-private room restaurant.<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":6494,"template":"","class_list":["post-7696","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u300c\u53b3\u9078\uff08\u9038\u54c1\uff09\u30b3\u30fc\u30b9\u300d\u3067\u3061\u3087\u3063\u3068\u8c6a\u83ef\u306a\u65b0\u5e74\u4f1a\u3092 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u4eac\u90fd\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u4eac\u90fd\u99c5\u524d\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kyoto\/en\/blog\/7696\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u300c\u53b3\u9078\uff08\u9038\u54c1\uff09\u30b3\u30fc\u30b9\u300d\u3067\u3061\u3087\u3063\u3068\u8c6a\u83ef\u306a\u65b0\u5e74\u4f1a\u3092 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97 - 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