{"id":7712,"date":"2025-02-19T17:00:28","date_gmt":"2025-02-19T08:00:28","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kyoto\/?post_type=blog&p=7712"},"modified":"2025-02-17T19:30:13","modified_gmt":"2025-02-17T10:30:13","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac322%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-186-96","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kyoto\/en\/blog\/7712\/","title":{"rendered":"For winter gatherings! Reasonable Course Plan\uff5cRakuzo Utage Kyoto Ekimae Store"},"content":{"rendered":"

Hello, I am the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, a private room restaurant.<\/p>\n

Our restaurant offers reasonably priced course plans that are perfect for winter gatherings.
\nPlease check out our plans, which feature a variety of seasonal ingredients.<\/p>\n

 <\/p>\n

Warm yourself to the core with our special Yose-nabe \"Ajiwai (hot pot) Course<\/span><\/strong><\/h2>\n

\"\"<\/p>\n

The Ajiwai (hot pot) Course is a special Yose-nabe that warms you to the core. This course plan includes all8<\/span>dishes and2<\/span>All-you-can-drink for two hours.4,400<\/span>You can enjoy it at a price of \u00a52.00 (tax included).<\/p>\n

For the main nabe dish, we offer \"Yose-nabe\" with young chicken and soft-bone Tsukune. Please enjoy this exquisite nabe dish soaked in chicken broth.<\/p>\n

Other dishes include \"Deep-fried battered red fish with leek and soy sauce sauce,\" \"Winter vegetable and apple salad,\" and \"Scallop and ginger ankake tamago tofu.<\/p>\n

 <\/p>\n

Seasonal Taste (Ippin) Course\" to savor seasonal ingredients<\/span><\/strong><\/h2>\n

\"\"<\/h2>\n

The \"Taste of the Season (Best of the Season) Course,\" filled with an abundance of seasonal ingredients, is also popular. This course plan includes all8<\/span>dishes and2<\/span>All-you-can-drink for two hours.4,950<\/span>You can enjoy it at a price of \u00a52.00 (tax included).<\/p>\n

The fried dish is \"Tempura of Red Fish and Squid with Shogoin Turnip Sauce\" and the grilled dish is \"Grilled Selected Pork with Red Miso Sauce and Seasonal Vegetables\". The menu is sure to satisfy your appetite.<\/p>\n

Also, \"Chirashi Sushi with Cod Tempura\" is served to finish the meal.<\/p>\n

 <\/p>\n

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with seafood from the mountains and the sea.<\/p>\n

Our restaurant offers a wide range of private rooms for small drinking parties, business entertainment, dinners, medium-sized banquets, and groups.<\/p>\n

We will color your banquet with dishes that are widely popular among men and women of all ages.
\nWe also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone:050-7301-6089<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

This is the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, an all-private room restaurant.<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":7686,"template":"","class_list":["post-7712","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u51ac\u306e\u304a\u96c6\u307e\u308a\u306b\uff01\u30ea\u30fc\u30ba\u30ca\u30d6\u30eb\u306a\u30b3\u30fc\u30b9\u30d7\u30e9\u30f3 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u4eac\u90fd\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u4eac\u90fd\u99c5\u524d\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kyoto\/en\/blog\/7712\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u51ac\u306e\u304a\u96c6\u307e\u308a\u306b\uff01\u30ea\u30fc\u30ba\u30ca\u30d6\u30eb\u306a\u30b3\u30fc\u30b9\u30d7\u30e9\u30f3 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97 - 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