{"id":7855,"date":"2025-07-09T17:00:14","date_gmt":"2025-07-09T08:00:14","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kyoto\/?post_type=blog&p=7855"},"modified":"2025-07-08T22:00:45","modified_gmt":"2025-07-08T13:00:45","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac322%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-186-120","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kyoto\/en\/blog\/7855\/","title":{"rendered":"New shochu for a refreshing drink! A new way to enjoy shochu!"},"content":{"rendered":"

Hello, I am the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, a private room restaurant.<\/p>\n

Sweet potato, rice, barley... If these words ring a bell, you are probably a shochu lover. Shochu that makes the most of the flavors of its ingredients is delicious and easy to pair with Japanese food. Did you know that \"shochu soda\" has become the talk of the town as a new way to drink shochu? We have many shochu sodas on our menu.<\/p>\n

 <\/p>\n

What is the appeal of shochu soda?<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

Shochu soda is literally a drink made by simply mixing shochu with soda. The key point is that the delicious taste of the shochu used can be enjoyed directly because unnecessary flavors are not added. Shochu soda is a light, carbonated drink that can be enjoyed lightly with a swirl of carbonation, while maintaining the taste and flavor of shochu.<\/p>\n

Since there is no change in the taste of shochu, it is easy to match it with meals, and you can enjoy your favorite taste and flavor directly. During the coming warmer months, you will miss the thirst-quenching drinks, won't you? If you are in need of a refreshing drink, try shochu soda.<\/p>\n

 <\/p>\n

Recommendation!<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

We have many shochu sodas available, but one of the most popular is KaMeleon Soda\". The taste is said to change with the way you drink it.<\/span><\/p>\n

It is made by combining \"HARUKO-UMEYOMI XX JOY WHITE\" with soda. We also have \"W Soba Soda\" made by adding \"Genan\", soda, and a buckwheat seed packet. You can enjoy the flavor of buckwheat as much as possible.<\/span><\/p>\n

 <\/p>\n

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with seafood from the mountains and the sea.<\/p>\n

Our restaurant offers a wide range of private rooms for small drinking parties, business entertainment, dinners, medium-sized banquets, and groups.<\/p>\n

We will color your banquet with dishes that are widely popular among men and women of all ages.
\nWe also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone:050-7301-6089<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

This is the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, an all-private room restaurant.<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":6492,"template":"","class_list":["post-7855","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u30b9\u30c3\u30ad\u30ea\u98f2\u3081\u308b\u713c\u914e\u304c\u767b\u5834\uff01\u65b0\u3057\u3044\u697d\u3057\u307f\u65b9\u306e\u3054\u63d0\u6848 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u4eac\u90fd\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u4eac\u90fd\u99c5\u524d\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kyoto\/en\/blog\/7855\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u30b9\u30c3\u30ad\u30ea\u98f2\u3081\u308b\u713c\u914e\u304c\u767b\u5834\uff01\u65b0\u3057\u3044\u697d\u3057\u307f\u65b9\u306e\u3054\u63d0\u6848 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97 - 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