{"id":7918,"date":"2025-09-10T17:00:24","date_gmt":"2025-09-10T08:00:24","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kyoto\/?post_type=blog&#038;p=7918"},"modified":"2025-09-10T10:28:45","modified_gmt":"2025-09-10T01:28:45","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac322%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-186-130","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kyoto\/en\/blog\/7918\/","title":{"rendered":"Selected Courses for Business Entertainment and Dining - Rakuzo Utage Kyoto Ekimae Branch"},"content":{"rendered":"<p>Hello, I am the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, a private room restaurant.<\/p>\n<p>&nbsp;<\/p>\n<p>Our restaurant offers a wide variety of special banquet courses to suit the season. The \"Selected Course,\" which offers an abundance of tastes unique to the current season, is a course with ingredients that are a little more luxurious than those found in our other courses. It is perfect for entertaining guests, dinners, and other hospitality occasions.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Tender beef misuzu as a main dish<\/strong><\/span><\/h2>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/40\/2025\/08\/35\u53b3\u9078\u2605.jpg\" alt=\"\" width=\"100%\" class=\"alignnone wp-image-7911 size-full\" \/><\/p>\n<p>The main course of the \"Selected Courses\" includes<span>Beef Misuzu Steak<\/span>We offer a variety of steaks. Please enjoy the moist and tender texture of this high-quality red meat steak, which is full of flavor with every bite.<\/p>\n<p>In addition to the main dishes, we also offer assorted sashimi, fried dishes, and other dishes that are sure to be enjoyed with alcohol. Of course, we also have meals and desserts to fill you up.<\/p>\n<p>The detailed dishes of the entire course are as follows<\/p>\n<p><span>Duck ham and cream cheese marinated in saikyo sauce<\/span><\/p>\n<p><span>Vegetable] Puchipuchi Tamago Soy Tofu<\/span><span>Autumn Salmon Potato Salad and Fried Eggplant<\/span><span>fried burdock and yam<\/span><\/p>\n<p><span>Salad] Colored Vegetables and Mushrooms Salad<\/span><\/p>\n<p><span>Boiled edamame (soybeans)<\/span><\/p>\n<p><span>Sashimi] Assorted 3 kinds of sashimi<\/span><\/p>\n<p><span>Tempura of prawn and seasonal vegetables<\/span><\/p>\n<p><span>Steamed egg custard with crab sauce and Japanese soup stock<\/span><\/p>\n<p><span>Grilled beef steak with grilled vegetables<\/span><\/p>\n<p><span>Meal] Seafood bara chirashi<\/span><\/p>\n<p><span>Dessert of the day: Upgrade for 220 yen (tax included)<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>All seats in our restaurant are private rooms.<\/strong><\/span><\/h2>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/40\/2025\/06\/6\u540d\u5e2d\u2461.jpg\" alt=\"\" width=\"100%\" class=\"alignnone wp-image-7873 size-full\" \/><\/p>\n<p>All seats in our restaurant are private rooms. Please enjoy a relaxing time without worrying about your surroundings. Courses are available on the day.<span>14<\/span>We accept reservations until 9:00 p.m., so please leave any urgent banquets to us.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with seafood from the mountains and the sea.<\/p>\n<p>Our restaurant offers a wide range of private rooms for small drinking parties, business entertainment, dinners, medium-sized banquets, and groups.<\/p>\n<p>We will color your banquet with dishes that are widely popular among men and women of all ages.<br \/>\nWe also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n<p>We look forward to serving you all.<\/p>\n<p>Please call us or check our website to confirm our business days before visiting us.<\/p>\n<p>Phone:<a href=\"tel:050-7301-6089\">050-7301-6089<\/a><br \/>\nOnline reservations are available at<a href=\"https:\/\/rakuzo.dkdining.com\/kyoto\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, an all-private room restaurant.<\/p>\n<p>*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":7911,"template":"","class_list":["post-7918","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u63a5\u5f85\u3084\u4f1a\u98df\u306b\u306f\u300c\u53b3\u9078\u30b3\u30fc\u30b9\u300d\u3092 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u4eac\u90fd\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u4eac\u90fd\u99c5\u524d\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kyoto\/en\/blog\/7918\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u63a5\u5f85\u3084\u4f1a\u98df\u306b\u306f\u300c\u53b3\u9078\u30b3\u30fc\u30b9\u300d\u3092 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97 - 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