{"id":7930,"date":"2025-10-15T17:00:45","date_gmt":"2025-10-15T08:00:45","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kyoto\/?post_type=blog&p=7930"},"modified":"2025-10-13T13:07:30","modified_gmt":"2025-10-13T04:07:30","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac322%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-186-136","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kyoto\/en\/blog\/7930\/","title":{"rendered":"Courses for business occasions | All private rooms, Rakuzo Utage Kyoto Ekimae Branch"},"content":{"rendered":"

Hello, I am the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, a private room restaurant.<\/p>\n

 <\/p>\n

Rakuzo Utage Kyoto Ekimae is a restaurant that can be used for private gatherings as well as business occasions.<\/p>\n

 <\/p>\n

In addition to the completely private rooms, we also offer a variety of banquet courses with high-quality menus.<\/p>\n

 <\/p>\n

Today, we would like to introduce two of the courses we offer at our restaurant that are easy to use for business occasions. We hope you will take advantage of them for business entertainment and meetings.<\/p>\n

 <\/p>\n

A course that allows you to enjoy ingredients of a higher grade<\/span><\/h3>\n

\"\"<\/p>\n

The \"Four Seasons Kaiseki Course\" offered at our restaurant is a course with a menu full of luxury.<\/p>\n

 <\/p>\n

In addition to seasonal appetizers, we offer a sumptuous menu including five kinds of sashimi specially selected by the chef, an autumn prawn makotake bowl, a tempura of nodoguro and king prawn, and steamed egg custard with crab innards, as well as a main course of Japanese black beef steak and seafood chazuke with sesame sauce for the final meal.<\/p>\n

 <\/p>\n

Highest grade Japanese\/Western blended course<\/span><\/h3>\n

\"\"<\/p>\n

The highest ranked course offered at our restaurant is the \"Japanese-Western Fusion Course\".<\/p>\n

 <\/p>\n

In addition to the Four Seasons Kaiseki course, we have prepared a sumptuous menu including snow crab with crab miso, nodoguro and prawn tempura, and chef's omakase sushi.<\/p>\n

 <\/p>\n

All courses come with 2 hours of standard all-you-can-drink, but you can extend it by 30 minutes or upgrade to premium all-you-can-drink with an additional option.<\/p>\n

 <\/p>\n

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with seafood from the mountains and the sea.<\/p>\n

Our restaurant offers a wide range of private rooms for small drinking parties, business entertainment, dinners, medium-sized banquets, and groups.<\/p>\n

We will color your banquet with dishes that are widely popular among men and women of all ages.
\nWe also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone:050-7301-6089<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

This is the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, an all-private room restaurant.<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":7825,"template":"","class_list":["post-7930","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u30d3\u30b8\u30cd\u30b9\u30b7\u30fc\u30f3\u306b\u3082\u4f7f\u3048\u308b\u30b3\u30fc\u30b9 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u4eac\u90fd\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u4eac\u90fd\u99c5\u524d\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kyoto\/en\/blog\/7930\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u30d3\u30b8\u30cd\u30b9\u30b7\u30fc\u30f3\u306b\u3082\u4f7f\u3048\u308b\u30b3\u30fc\u30b9 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97 - 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