{"id":8037,"date":"2026-03-25T17:00:41","date_gmt":"2026-03-25T08:00:41","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kyoto\/?post_type=blog&p=8037"},"modified":"2026-03-22T17:28:03","modified_gmt":"2026-03-22T08:28:03","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac322%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-186-162","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kyoto\/en\/blog\/8037\/","title":{"rendered":"Teppan\" menu with hot appetizers\uff5cAll private rooms Rakuzo Utage Kyoto Ekimae branch"},"content":{"rendered":"

Hello, I am the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, a private room restaurant.<\/p>\n

It is not uncommon for diners to be particular about the temperature of their food. We want hot food to be warm and cold food to be cool. At our restaurant, we believe that temperature is one of the elements that support deliciousness. If you want something to be served hot for a long time, we will bring it to you on a griddle. We hope you will enjoy them hot.<\/p>\n

 <\/p>\n

Hot and juicy sausages<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

Sausages are delicious cold, but they are at their best when freshly seared and hot. The juicy flavor of the meat fills your mouth with a sense of euphoria. The Seared Coarsely Minced Basil Sausage, 979 yen (tax included), is served on a griddle so that it can be enjoyed hot for a long time. The basil is blended at the restaurant, so it has a great aroma! This is a gem that is so refreshing, you could eat as many as you want. We don't have to tell you how well it goes with draft beer.<\/p>\n

 <\/p>\n

Large in volume! Also available as a main course!<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

Recommended as a main dish for a meal is the \"Gokumami Teppan Spicy Chicken\" for 1,089 yen (tax included). This dish is a gem that is full of volume and is talked about as a cosy dish that will fill you up with this dish. A hearty dish tends to lose its warmth as you eat it, but we grill it on an iron plate and bring it to you. The dish does not get cold easily even after a long time, so you can enjoy it until the last bite! The spicy flavor will make your drinks go down a storm.<\/p>\n

 <\/p>\n

 <\/p>\n

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with seafood from the mountains and the sea.<\/p>\n

Our restaurant offers a wide range of private rooms for small drinking parties, business entertainment, dinners, medium-sized banquets, and groups.<\/p>\n

We will color your banquet with dishes that are widely popular among men and women of all ages.
\nWe also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone:050-7301-6089<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

This is the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, an all-private room restaurant.<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":3584,"template":"","class_list":["post-8037","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u30a2\u30c4\u30a2\u30c4\u306e\u304a\u3064\u307e\u307f\u304c\u697d\u3057\u3081\u308b\u3010\u9244\u677f\u3011\u30e1\u30cb\u30e5\u30fc | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u4eac\u90fd\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u4eac\u90fd\u99c5\u524d\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kyoto\/en\/blog\/8037\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u30a2\u30c4\u30a2\u30c4\u306e\u304a\u3064\u307e\u307f\u304c\u697d\u3057\u3081\u308b\u3010\u9244\u677f\u3011\u30e1\u30cb\u30e5\u30fc | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97 - 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