{"id":8038,"date":"2026-03-18T17:00:05","date_gmt":"2026-03-18T08:00:05","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kyoto\/?post_type=blog&p=8038"},"modified":"2026-03-22T17:27:17","modified_gmt":"2026-03-22T08:27:17","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac322%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-186-161","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kyoto\/en\/blog\/8038\/","title":{"rendered":"The technique shines through! How about a delicious seared dish? | Rakuzo Utage Kyoto Ekimae Branch"},"content":{"rendered":"

Hello, I am the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, a private room restaurant.<\/p>\n

Do you like food seared to perfection? By searing the food to the perfect degree, the flavor and sweetness of the ingredients are brought to the surface, and from the first bite, you can enjoy the most delicious parts of the ingredients. Our restaurant offers a variety of delicious seared delicacies prepared by our highly skilled chefs. We encourage you to order them.<\/p>\n

 <\/p>\n

The pitch-black appearance makes a great impact.<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

The \"Dried bonito Harasu Harasu Overnight Grilled with Bamboo Charcoal\" (869 yen (tax included)) is attracting attention for its black appearance. The pitch-black color is the color of the bamboo charcoal on the food after it is seared. The bonito flounder that has been seared thoroughly is enveloped in a savory aroma that makes it even more delicious. Because it is dried overnight without excess water, it has a very rich flavor. Once you try it, you will definitely become addicted to it!<\/p>\n

 <\/p>\n

The fragrance tempts.<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

The savory aroma of squid being grilled is exceptionally hungry. Even the cooks say it makes you hungry from the very beginning of the searing process: the \"squid seared with sweet and spicy sauce\" (935 yen). The savory aroma of the sweet and spicy soy sauce sauce being cooked is nostalgic and somewhat like a festival food stall. The squid is prepared by a highly skilled chef, so it is not too hard and you can enjoy both tenderness and elasticity. Please enjoy it with a glass of draft beer.<\/span><\/p>\n

 <\/p>\n

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with seafood from the mountains and the sea.<\/p>\n

Our restaurant offers a wide range of private rooms for small drinking parties, business entertainment, dinners, medium-sized banquets, and groups.<\/p>\n

We will color your banquet with dishes that are widely popular among men and women of all ages.
\nWe also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone:050-7301-6089<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

This is the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, an all-private room restaurant.<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":8043,"template":"","class_list":["post-8038","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u6280\u8853\u304c\u5149\u308b\uff01\u304a\u3044\u3057\u3044\u7099\u308a\u6599\u7406\u306f\u3044\u304b\u304c\u3067\u3059\u304b\uff1f | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u4eac\u90fd\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u4eac\u90fd\u99c5\u524d\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kyoto\/en\/blog\/8038\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u6280\u8853\u304c\u5149\u308b\uff01\u304a\u3044\u3057\u3044\u7099\u308a\u6599\u7406\u306f\u3044\u304b\u304c\u3067\u3059\u304b\uff1f | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97 - 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