{"id":8083,"date":"2026-05-20T17:00:10","date_gmt":"2026-05-20T08:00:10","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kyoto\/?post_type=blog&#038;p=8083"},"modified":"2026-04-12T01:47:40","modified_gmt":"2026-04-11T16:47:40","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac322%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-186-171","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kyoto\/en\/blog\/8083\/","title":{"rendered":"Small bowls of food to start off your meal"},"content":{"rendered":"<p>Hello, I am the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, a private room restaurant.<\/p>\n<p>&nbsp;<\/p>\n<p>Today we would like to introduce three dishes that will add a light accent to your banquet table. The flavors of the ingredients are carefully prepared with a simple yet sophisticated taste.<\/p>\n<p>&nbsp;<\/p>\n<h3><strong><span style=\"text-decoration: underline\">A refreshing dish with a clean aroma<\/span><\/strong><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/40\/2026\/04\/\u304b\u3044\u308f\u308c\u304a\u304b\u304b.jpg\" alt=\"\" width=\"100%\" class=\"alignnone wp-image-8086 size-full\" \/><\/p>\n<p><b>\u25a0Kaioi sare Okaka (Japanese anchovy)<span>539 yen<\/span>)<\/b><\/p>\n<p>A small bowl of crispy kajika-ware combined with the aroma of bonito flakes. The spiciness and fragrance are in perfect harmony, and the refreshing flavor spreads with every mouthful. The lightness of the ingredients stands out and gently draws out your appetite. Recommended as a first dish.<\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline\"><b>Addictive taste that you can't stop.<\/b><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/40\/2025\/07\/8940cb1700e0ae81485987e8450184d2.jpg\" alt=\"\" width=\"100%\" class=\"alignnone wp-image-7863 size-full\" \/><\/p>\n<p><b>Spicy carrots with infinite spicy sauce (Japanese only)<span>539 yen<\/span>)<\/b><\/p>\n<p>Shredded carrots are seasoned with a spicy flavor. The natural sweetness of the carrots stands out, and the spiciness that gradually spreads afterward is addictive. The light texture of this dish makes it a perfect accompaniment to alcoholic beverages. It is a simple yet satisfying small bowl.<\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline\"><b>A small bowl of Japanese comfort food that spreads a gentle cool taste<\/b><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/40\/2026\/04\/\u81ea\u5bb6\u88fd\u306a\u3081\u8338\u3068\u9b3c\u304a\u308d\u3057.jpg\" alt=\"\" width=\"100%\" class=\"alignnone wp-image-8087 size-full\" \/><\/p>\n<p><b>Home-made nameko mushrooms and grated oni (Japanese nameko mushrooms)<span>539 yen<\/span>)<\/b><\/p>\n<p>A dish of homemade name-take mushrooms combined with coarsely grated oni (grated radish). The thick texture of name-take mushrooms and the refreshing flavor of grated oni (grated radish) are pleasant and softly enhance the umami of the ingredients. This dish is easy to pair with both rice and sake, and gently conveys the depth of Japanese cuisine.<\/p>\n<p>&nbsp;<\/p>\n<p>Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with seafood from the mountains and the sea.<\/p>\n<p>Our restaurant offers a wide range of private rooms for small drinking parties, business entertainment, dinners, medium-sized banquets, and groups.<\/p>\n<p>We will color your banquet with dishes that are widely popular among men and women of all ages.<br \/>\nWe also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n<p>We look forward to serving you all.<\/p>\n<p>Please call us or check our website to confirm our business days before visiting us.<\/p>\n<p>Phone:<a href=\"tel:050-7301-6089\">050-7301-6089<\/a><br \/>\nOnline reservations are available at<a href=\"https:\/\/rakuzo.dkdining.com\/kyoto\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, an all-private room restaurant.<\/p>\n<p>*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":8086,"template":"","class_list":["post-8083","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u98df\u4e8b\u306e\u59cb\u307e\u308a\u3092\u5f69\u308b\u5c0f\u9262 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u4eac\u90fd\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u4eac\u90fd\u99c5\u524d\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kyoto\/en\/blog\/8083\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u98df\u4e8b\u306e\u59cb\u307e\u308a\u3092\u5f69\u308b\u5c0f\u9262 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97 - 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