﻿{"id":8115,"date":"2026-06-26T17:00:28","date_gmt":"2026-06-26T08:00:28","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kyoto\/?post_type=blog&#038;p=8115"},"modified":"2026-06-03T11:45:39","modified_gmt":"2026-06-03T02:45:39","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac322%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-186-177","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kyoto\/en\/blog\/8115\/","title":{"rendered":"Treat Yourself to a Little Luxury with Our \u201cCarefully Curated Menu\u201d | Rakuzo Utage Kyoto Station Branch\u2014All Private Rooms"},"content":{"rendered":"<p>Hello, I am the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, a private room restaurant.<\/p>\n<p>&nbsp;<\/p>\n<p>Our restaurant offers a wide variety of special banquet courses to suit the season. The \"Selected Course,\" which offers an abundance of tastes unique to the current season, is a course with ingredients that are a little more luxurious than those found in our other courses. It is perfect for entertaining guests, dinners, and other hospitality occasions.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Quality beef steak as main dish<\/strong><\/span><\/h2>\n<p class='post-img'><span> <img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/40\/2025\/08\/35\u53b3\u9078\u2605.jpg\" alt=\"\" width=\"100%\" class=\"alignnone wp-image-7911 size-full\" \/><\/span><\/p>\n<p>The main dish on our \u201cCarefully Selected Course\u201d features a steak made from lean beef. We invite you to savor this steak, made from high-quality lean beef that\u2019s tender and bursting with rich flavor with every bite.<\/p>\n<p>In addition to the main dishes, we also offer dishes that go well with alcoholic beverages, such as assorted sashimi and fried dishes. Of course, we also have meals and desserts, so you can be sure to fill up.<\/p>\n<p>The detailed dishes of the entire course are as follows<\/p>\n<p><span>[Appetizer] Shrimp and Okra with Egg and Tofu in Thick Gravy\u30fb<\/span><span>Horse Mackerel with Yu Lin Ji Sauce\u30fb<\/span><span>Dan Dan Pork Shabu-Shabu Salad<\/span><\/p>\n<p><span>[Salad] Salad with Steamed Chicken and Soft-Boiled Eggs, Served with Special Sesame Dressing<\/span><\/p>\n<p><span>Boiled edamame (soybeans)<\/span><\/p>\n<p><span>Sashimi] Assorted 3 kinds of sashimi<\/span><\/p>\n<p><span>Tempura of Oebi and Anago (eel)<\/span><\/p>\n<p><span>Steamed egg custard with crab sauce and Japanese soup stock<\/span><\/p>\n<p><span>[Grilled Dishes] Lean Beef Steak with Grilled Vegetables<\/span><\/p>\n<p><span>Meal] Seafood bara chirashi<\/span><\/p>\n<p><span>[Dessert] Milky Custard Pudding: Upgrade for 220 yen (tax included)<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>All seats in our restaurant are private rooms.<\/strong><\/span><\/h2>\n<p class='post-img'><span> <img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/40\/2021\/07\/6\u540d\u5e2d\u2460.jpg\" alt=\"\" width=\"100%\" class=\"alignnone wp-image-7866 size-full\" \/><\/span><\/p>\n<p>All seats in our restaurant are private rooms. Please enjoy a relaxing time without worrying about your surroundings. Courses are available on the day.<span>14<\/span>We accept reservations until 9:00 p.m., so please leave any urgent banquets to us.<\/p>\n<p><span>\u00a0<\/span><\/p>\n<p><span>\u00a0<\/span><\/p>\n<p>Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with seafood from the mountains and the sea.<\/p>\n<p>Our restaurant offers a wide range of private rooms for small drinking parties, business entertainment, dinners, medium-sized banquets, and groups.<\/p>\n<p>We will color your banquet with dishes that are widely popular among men and women of all ages.<br \/>\nWe also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n<p>We look forward to serving you all.<\/p>\n<p>Please call us or check our website to confirm our business days before visiting us.<\/p>\n<p>Phone:<a href=\"tel:050-7301-6089\">050-7301-6089<\/a><br \/>\nOnline reservations are available at<a href=\"https:\/\/rakuzo.dkdining.com\/kyoto\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, an all-private room restaurant.<\/p>\n<p>*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":7911,"template":"","class_list":["post-8115","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u300c\u53b3\u9078\u30b3\u30fc\u30b9\u300d\u3067\u3061\u3087\u3063\u3068\u305c\u3044\u305f\u304f\u306a\u3072\u3068\u3068\u304d\u3092 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u4eac\u90fd\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u4eac\u90fd\u99c5\u524d\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kyoto\/en\/blog\/8115\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u300c\u53b3\u9078\u30b3\u30fc\u30b9\u300d\u3067\u3061\u3087\u3063\u3068\u305c\u3044\u305f\u304f\u306a\u3072\u3068\u3068\u304d\u3092 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97 - 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