As the name suggests, the \"All-Chicken Course\" is a set menu that lets you enjoy a wide variety of chicken dishes. For the main grilled dishes, we serve Ooyama chicken cartilage meatballs and our signature dashi-flavored rolled omelet. For the fried dishes, we offer Chicken Nanban served with a rich tartar sauce made with plenty of eggs. This is a highly recommended course featuring a wide variety of appetizers. Of course, it also includes main dishes and dessert, so you\u2019re sure to leave feeling fully satisfied.<\/p>\n The detailed dishes of the entire course are as follows<\/p>\n [Appetizer] Shrimp and Okra with Egg and Tofu in Thick Gravy\u30fb<\/span>Horse Mackerel with Yu Lin Ji Sauce\u30fb<\/span>Dan Dan Pork Shabu-Shabu Salad<\/span><\/p>\n [Salad] Salad with Steamed Chicken and Soft-Boiled Eggs, Served with Special Sesame Dressing<\/span><\/p>\n Boiled edamame (soybeans)<\/span><\/p>\n Sashimi] Assorted 3 kinds of sashimi<\/span><\/p>\n Oyama Dori-no-Tsukune (chicken bones) and Dashi-maki Tamago (egg rolls) with broth<\/span><\/p>\n Chicken Nanban with plenty of egg tartar<\/span><\/p>\n Meal\u3011 Rice with Oyama chicken, salmon, salmon roe and mushrooms<\/span><\/p>\n [Dessert] Milky Custard Pudding: Upgrade for 220 yen (tax included)<\/span><\/p>\n <\/p>\n Our restaurant has private rooms ranging from seats for small groups to spacious seats for banquets. Since they are completely private rooms with walls and doors, they can be used not only for private drinking parties, but also for business occasions such as business entertainment and dinners.<\/p>\n \u00a0<\/span><\/p>\n <\/p>\n <\/p>\n Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with seafood from the mountains and the sea.<\/p>\n Our restaurant offers a wide range of private rooms for small drinking parties, business entertainment, dinners, medium-sized banquets, and groups.<\/p>\n We will color your banquet with dishes that are widely popular among men and women of all ages. We look forward to serving you all.<\/p>\n Please call us or check our website to confirm our business days before visiting us.<\/p>\n Phone:050-7301-6089<\/a> This is the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, an all-private room restaurant.<\/p>\n *Some copyright-free images may be used in the article.![\"\"](\"https:\/\/rakuzo.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/40\/2026\/02\/RZ30\u9d8f\u5c3d\u304f\u3057.jpg\")
<\/span><\/p>\nAll seats in our restaurant are private rooms.<\/strong><\/span><\/h2>\n
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\nWe also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":8033,"template":"","class_list":["post-8118","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n