{"id":8123,"date":"2026-07-01T17:00:16","date_gmt":"2026-07-01T08:00:16","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kyoto\/?post_type=blog&p=8123"},"modified":"2026-06-29T10:52:49","modified_gmt":"2026-06-29T01:52:49","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac322%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-186-179","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/kyoto\/en\/blog\/8123\/","title":{"rendered":"You Can Order Hot Pot Even in Summer! A Restaurant Where You Can Enjoy Hot Pot in Cool Private Rooms | Rakuzo Utage Kyoto Station Branch\u2014All Seats in Private Rooms"},"content":{"rendered":"

Hello, I am the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, a private room restaurant.<\/p>\n

I\u2019m sure many of you love hot pot dishes that let you fully savor the natural umami of the ingredients. Hot pot is delicious, but at restaurants, it\u2019s often offered only as a limited-time winter menu item. That\u2019s why our restaurant offers hot pot dishes you can order all year round. If you\u2019re a true hot pot enthusiast who wants to enjoy piping-hot food in a cool room, be sure to give it a try.<\/p>\n

 <\/p>\n

The rich, flavorful hot pot broth is absolutely delicious!<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

\"White Motsu Nabe\" (1,529 yen per serving, tax included) is an authentic Hakata-style hot pot made with fresh offal. The fresh offal has minimal odor or strong flavors and is packed with umami. It\u2019s a magical ingredient\u2014juicy and capable of enhancing the flavor of every other ingredient in the pot. The vegetables in our offal hot pot are a huge hit\u2014even with people who usually don\u2019t like vegetables, who find them easy to eat and can\u2019t stop digging in! Why not enjoy this exquisite hot pot in a cool room with a glass of ice-cold draft beer in hand?<\/p>\n

 <\/p>\n

If you're tired of the usual options, we recommend this one too<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

If you\u2019re starting to get a little tired of Hakata\u2019s classic \u201cShira-motsu-nabe,\u201d why not try our \u201cTaiwan Motsu-nabe\u201d for 1,529 yen per serving (tax included)? In addition to offal, we use ground meat to create a richer flavor. The subtle kick of spice adds a nice accent and pairs perfectly with drinks.<\/p>\n

All hot pot dishes are available for two or more people, and you can order additional ingredients to finish off your meal, such as rice for rice porridge, ramen, or udon. Please enjoy the rich, savory flavor of the offal to the fullest with your favorite choice of finishing ingredients.<\/p>\n

 <\/p>\n

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with seafood from the mountains and the sea.<\/p>\n

Our restaurant offers a wide range of private rooms for small drinking parties, business entertainment, dinners, medium-sized banquets, and groups.<\/p>\n

We will color your banquet with dishes that are widely popular among men and women of all ages.
\nWe also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone:050-7301-6089<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

This is the PR manager for the Kyoto Ekimae branch of Rakuzo Utage, an all-private room restaurant.<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":8032,"template":"","class_list":["post-8123","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u590f\u3067\u3082\u304a\u934b\u306e\u30aa\u30fc\u30c0\u30fcOK\uff01\u6dbc\u3057\u3044\u500b\u5ba4\u3067\u304a\u934b\u304c\u697d\u3057\u3081\u308b\u304a\u5e97 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u4eac\u90fd\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u3046\u305f\u3052\u4eac\u90fd\u99c5\u524d\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kyoto\/en\/blog\/8123\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u590f\u3067\u3082\u304a\u934b\u306e\u30aa\u30fc\u30c0\u30fcOK\uff01\u6dbc\u3057\u3044\u500b\u5ba4\u3067\u304a\u934b\u304c\u697d\u3057\u3081\u308b\u304a\u5e97 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97 - 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