{"id":7984,"date":"2025-11-11T15:38:44","date_gmt":"2025-11-11T06:38:44","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/kyoto\/?post_type=news&p=7984"},"modified":"2025-11-17T15:41:26","modified_gmt":"2025-11-17T06:41:26","slug":"2025%e5%b9%b411%e6%9c%8818%e6%97%a5%e7%81%ab%e3%81%8b%e3%82%89%e3%80%8c%e5%86%ac%e5%ae%b4%e4%bc%9a%e3%82%b3%e3%83%bc%e3%82%b9%e3%80%8d%e3%81%8c%e8%b2%a9%e5%a3%b2%e9%96%8b%e5%a7%8b%ef%bc%81%e3%81%94","status":"publish","type":"news","link":"https:\/\/rakuzo.dkdining.com\/kyoto\/en\/news\/7984\/","title":{"rendered":"Winter Banquet Course\" will be on sale from November 18, 2025 (Tuesday)! Reservations are now being accepted!"},"content":{"rendered":"

Winter Banquet Course\" will start on Tuesday, November 18, 2025!
\nTo prepare for the cold weather that is getting colder by the day, we have prepared a colorful array of dishes using seasonal and nutritious ingredients. We hope you will enjoy them with our signature sakes.
\nA winter-only course with hot pot is also available!
\nWe also accept reservations for meals only, so please feel free to contact us.<\/p>\n

Business category in which the project is implemented\u3011 \u3010Type of business
\nBistro House, Umeko's House, Jibunduki, Listening to a Sream, Totoo, Rakuzo, Kyomachishizuku, Tokachi-Ishikari Hakodate, Senya Ichiyo, Minato Ichiyo<\/p>","protected":false},"featured_media":7949,"parent":0,"template":"","class_list":["post-7984","news","type-news","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n2025\u5e7411\u670818\u65e5(\u706b)\u304b\u3089\u300c\u51ac\u5bb4\u4f1a\u30b3\u30fc\u30b9\u300d\u304c\u8ca9\u58f2\u958b\u59cb\uff01\u3054\u4e88\u7d04\u53d7\u4ed8\u4e2d\u3067\u3059\uff01 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u4eac\u90fd\u99c5\u524d\u5e97 \u306e 2025\u5e7411\u670818\u65e5(\u706b)\u304b\u3089\u300c\u51ac\u5bb4\u4f1a\u30b3\u30fc\u30b9\u300d\u304c\u8ca9\u58f2\u958b\u59cb\uff01\u3054\u4e88\u7d04\u53d7\u4ed8\u4e2d\u3067\u3059\uff01 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/kyoto\/en\/news\/7984\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"2025\u5e7411\u670818\u65e5(\u706b)\u304b\u3089\u300c\u51ac\u5bb4\u4f1a\u30b3\u30fc\u30b9\u300d\u304c\u8ca9\u58f2\u958b\u59cb\uff01\u3054\u4e88\u7d04\u53d7\u4ed8\u4e2d\u3067\u3059\uff01 - 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