blog post

2022.04.20

Excellent sashimi using seasonal seafood! A colorful assortment that is pleasing to the eye!

Hello. I am the PR person in charge of the Matsumoto Ekimae branch of Rakuzo Utage.

 

Our restaurant offers a variety of seasonal dishes, incorporating the best seasonal ingredients. Sashimi made with seasonal seafood is also excellent!
Here is a colorful and beautifully assorted selection of "fresh fish sashimi".

 

Spring is the season! Refreshing and delicious "Bonito Sashimi with Yakumi

The first bonito of the season is full of umami and nutrients! It has a light, refreshing flavor with little fat, which makes the sake go down a treat. The fresh, bright flesh is firm enough to be satisfying! Enjoy the flavorful seasonal taste. Serve with plenty of condiments.

 

Assorted fresh fish of the day! Today's sashimi

Today's sashimi" is a delightful dish that changes depending on what is in stock. We offer an assortment of the best items of the day. Please enjoy the fresh and delicious seafood that can only be found here.

We also offer other types of sashimi such as three-piece platter and five-piece platter. We offer a colorful assortment of popular items and seasonal seafood! The beautifully decorated fresh sashimi is one of our specialties, which can be enjoyed both in sight and in taste.

 

Enjoy to your heart's content the finest fresh fish only available this time of year. We also offer a variety of creative seafood dishes such as "Seared Salmon Sashimi" and "Kaisen Yukke"! In addition to seafood, we also offer a wide variety of creative seasonal dishes. Please enjoy the tastiest seafood and vegetables of the season with our dishes.

 

 

Rakuzo Utage is a Japanese dining room with all private rooms.
Whether you are with friends, colleagues, business associates, loved ones, or family, you can enjoy yourself without worrying about the eyes of other customers. We are proud of our private rooms, which have a relaxed atmosphere and are well received by our customers for their cozy and comfortable atmosphere. Please use them for your banquets.
Kaiseki courses are available, using an abundance of seasonal delicacies from the mountains and the sea. Private rooms with a relaxed atmosphere are available for important occasions such as meetings with important persons, business associates, and business partners, along with a wide variety of all-you-can-drink options. We have a wide variety of alcoholic and non-alcoholic beverages for all-you-can-drink. We are especially proud of our shochu selection. We hope you will use our restaurant for your special occasion.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.

Phone number: 050-5269-8653
This is the PR manager for the Matsumoto Ekimae branch of Rakuzo Utage, a private room restaurant!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms Rakuzo Utage Matsumoto Ekimae Branch

address (e.g. of house)
3F, 1-5-1 Chuo, Matsumoto-shi, Nagano
Access
JR Matsumoto station 1 min. walk
Phone number
050-5269-8653
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)
Banquets can be held before business hours! (Early and late discounts available)
regular closing day
open every day of the year
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
■Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, iD

QR Payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
89 seats
Banquet Max.
24 persons (when seated)
chartering
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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